Indulge in the whimsical delight of our Gourmet Cookie Dough Cupcakes, where the comfort of soft-baked cookies meets the sophistication of cupcakes. Each cupcake is generously filled with a rich, creamy cookie dough center and topped with a luscious brown sugar buttercream, making every bite a luxurious treat.
Why You'll Love This:
These cupcakes combine two beloved desserts into one by embedding a scoop of sweet cookie dough inside a light, fluffy cupcake. The unexpected surprise of cookie dough inside the cupcake not only adds a delightful texture contrast but also a deeply satisfying flavor that cookie enthusiasts and cupcake lovers alike will adore.
Perfect Occasion:
Perfect for birthday parties, bake sales, or as a special treat to elevate any gathering. These cupcakes are also fantastic for holiday celebrations or simply as a decadent treat to brighten a regular day.
Decoration Tips:
Top these cupcakes with a sprinkle of mini chocolate chips or a small cookie piece for an extra touch of charm. Drizzle them with melted chocolate to enhance their visual appeal and add an extra layer of chocolatey goodness.
Cupcake Batter:
- 1/4 cup butter, softened
- 1/4 cup oil
- 1-1/3 cups brown sugar
- 3 eggs
- 1/2 cup yogurt
- 1/4 cup water
- 2 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Cookie Dough Filling:
- 1/4 cup butter, softened
- 1/3 cup brown sugar
- 3/4 cup condensed milk
- 1 cup all-purpose flour
Buttercream:
- 1 cup butter, softened
- 3/4 cup brown sugar
- 2-1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Directions:
- Prepare the Cupcakes:
- Preheat the oven to 350°F (177°C). Line a muffin tin with cupcake liners.
- In a large bowl, cream together the softened butter, oil, and brown sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Incorporate yogurt, water, and vanilla extract.
- Sift together flour, baking powder, and salt, and gradually mix into the wet ingredients until just combined. Fold in the chocolate chips.
- Fill the cupcake liners about halfway with the batter.
- Make Cookie Dough Filling:
- In a bowl, cream together butter and brown sugar. Blend in condensed milk and flour to form a thick dough.
- Assemble:
- Spoon a small amount of cookie dough into the center of each filled cupcake liner.
- Bake:
- Bake for 18-20 minutes, or until a toothpick inserted into the cupcakes comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Prepare Buttercream:
- In a mixing bowl, beat softened butter and brown sugar until creamy. Gradually add powdered sugar, vanilla extract, and salt, and beat until smooth and fluffy.
- Decorate:
- Once cupcakes are completely cool, frost them with the brown sugar buttercream using a piping bag or spatula.
Enjoy your Gourmet Cookie Dough Cupcakes, a wonderfully imaginative creation that perfectly blends the rich textures and flavors of cookies and cupcakes into one irresistible dessert!
