Gourmet Cookie Dough Cupcakes: A Delectable Fusion of Cookie and Cupcake Flavors

Indulge in the whimsical delight of our Gourmet Cookie Dough Cupcakes, where the comfort of soft-baked cookies meets the sophistication of cupcakes. Each cupcake is generously filled with a rich, creamy cookie dough center and topped with a luscious brown sugar buttercream, making every bite a luxurious treat.

Why You’ll Love This:

These cupcakes combine two beloved desserts into one by embedding a scoop of sweet cookie dough inside a light, fluffy cupcake. The unexpected surprise of cookie dough inside the cupcake not only adds a delightful texture contrast but also a deeply satisfying flavor that cookie enthusiasts and cupcake lovers alike will adore.

Perfect Occasion:

Perfect for birthday parties, bake sales, or as a special treat to elevate any gathering. These cupcakes are also fantastic for holiday celebrations or simply as a decadent treat to brighten a regular day.

Decoration Tips:

Top these cupcakes with a sprinkle of mini chocolate chips or a small cookie piece for an extra touch of charm. Drizzle them with melted chocolate to enhance their visual appeal and add an extra layer of chocolatey goodness.

Cupcake Batter:

• 1/4 cup butter, softened
• 1/4 cup oil
• 1-1/3 cups brown sugar
• 3 eggs
• 1/2 cup yogurt
• 1/4 cup water
• 2 tsp vanilla extract
• 2-1/2 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Cookie Dough Filling:

• 1/4 cup butter, softened
• 1/3 cup brown sugar
• 3/4 cup condensed milk
• 1 cup all-purpose flour

Buttercream:

• 1 cup butter, softened
• 3/4 cup brown sugar
• 2-1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions:

1. Prepare the Cupcakes:
   • Preheat the oven to 350°F (177°C). Line a muffin tin with cupcake liners.
   • In a large bowl, cream together the softened butter, oil, and brown sugar until light and fluffy.
   • Add eggs, one at a time, mixing well after each addition.
   • Incorporate yogurt, water, and vanilla extract.
   • Sift together flour, baking powder, and salt, and gradually mix into the wet ingredients until just combined. Fold in the chocolate chips.
   • Fill the cupcake liners about halfway with the batter.
2. Make Cookie Dough Filling:
   • In a bowl, cream together butter and brown sugar. Blend in condensed milk and flour to form a thick dough.
3. Assemble:
   • Spoon a small amount of cookie dough into the center of each filled cupcake liner.
4. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted into the cupcakes comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
5. Prepare Buttercream:
   • In a mixing bowl, beat softened butter and brown sugar until creamy. Gradually add powdered sugar, vanilla extract, and salt, and beat until smooth and fluffy.
6. Decorate:
   • Once cupcakes are completely cool, frost them with the brown sugar buttercream using a piping bag or spatula.

Enjoy your Gourmet Cookie Dough Cupcakes, a wonderfully imaginative creation that perfectly blends the rich textures and flavors of cookies and cupcakes into one irresistible dessert!