Discover the rich and satisfying flavors of these Gourmet Lotus Biscoff and Dark Chocolate Cookies, crafted for those who appreciate a luxurious treat. Each cookie is generously filled with the unique caramelized taste of Lotus Biscoff and the deep, intense flavor of dark chocolate. Despite not being low in calories, these cookies have been refined to minimize sugar without compromising their perfect taste and texture.
Why You’ll Love This: These cookies are delightfully thick and satisfying, ideal for those moments when only something indulgent will do. The combination of Lotus Biscoff and dark chocolate provides a rich, layered taste experience, enhanced by a hint of salt that brings out the sweetness and depth of the flavors. They’re large and fulfilling, making them a perfect match for your coffee or warm milk.
Perfect Occasion: These cookies are great for sharing during gatherings, serving at parties, or enjoying as a special treat during a cozy night in. They also make a thoughtful gift for friends and family who enjoy a touch of gourmet baking.
Decoration Tips: For a bakery-fresh look, press additional chunks of Lotus Biscoff and dark chocolate into the top of each cookie before baking. After baking, a light sprinkle of flaky sea salt not only enhances their flavor but also adds a visually appealing touch. Serve on a stylish plate or wrapped in parchment paper for a charming presentation.
Ingredients:
- 130 grams of soft butter
- 200 grams of white flour
- 1 tablespoon of cornstarch
- 1/2 teaspoon of baking soda
- 70 grams of dark brown sugar
- 70 grams of sugar substitute (or white sugar)
- 1 extra-large egg
- 1/3 teaspoon of salt
- 90 grams of dark chocolate, roughly chopped + 40 grams of dark chocolate chips
- 12 Lotus Biscoff cookies, broken into pieces
- 1 heaped tablespoon of Lotus Biscoff spread
Instructions:
- In a mixer, cream the butter and sugars until smooth and well-combined.
- Gradually mix in the egg, then add the flour, cornstarch, and baking soda to incorporate.
- Fold in the chopped chocolate and Biscoff cookies.
- Form the dough into balls and either refrigerate overnight or freeze for an hour to firm up.
- Preheat the oven to 175°C (347°F) and place four cookies on a baking sheet, spaced apart.
- Bake for 9-12 minutes, depending on your desired doneness and your oven’s characteristics.
- Remove from the oven, sprinkle with coarse salt, and allow to cool on the pan for a few minutes before transferring to a cooling rack to set completely.
- For an extra decadent touch, press a piece of dark chocolate into the top of each dough ball before baking.
Enjoy these Lotus Biscoff and Dark Chocolate Cookies, a rich and elegant treat that promises to deliver comfort and joy with every bite!
