Unveil the secret to making the ultimate milk chocolate chip cookies with this foolproof recipe. Designed to yield 5-6 large, heavenly cookies, this recipe combines traditional ingredients to create a perfect balance of sweetness and texture. With a rich and creamy base dotted with milk chocolate chips, these cookies promise to be a hit at any gathering or the perfect comfort food at home.
Why You’ll Love This Recipe: These cookies feature a deliciously soft center with lightly crisped edges, a texture achieved through the precise combination of leavening agents and chilling the dough. The use of both brown and white sugars enhances the depth of flavor, ensuring a caramel-like sweetness that complements the creamy milk chocolate chips perfectly. The unique method of tearing the dough before baking introduces ridges that create an appealing homemade look and help the cookies bake evenly.
Perfect Occasion: These milk chocolate chip cookies are ideal for any event—from casual family gatherings to more festive occasions. They’re perfect as a thoughtful homemade gift, a party favor, or simply a treat to brighten someone’s day. Pair them with a glass of cold milk or a cup of coffee for a delightful snack any time of day.
Decoration Tips: Serve these cookies on a rustic wooden platter to highlight their home-baked charm. For a special touch, sprinkle a tiny pinch of sea salt on top of the cookies just before they finish baking to enhance the chocolate flavor and add a gourmet twist.
Ingredients:
- 1 stick (113g) butter, softened
- 1/2 cup + 2 tbsp light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tbsp corn starch
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup milk chocolate chips
1. Prepare the Dough:
- In a mixing bowl, use a hand mixer to cream the softened butter with the light brown and white sugars until the mixture is smooth and well combined.
- Add the egg and vanilla extract, mixing for another 1-2 minutes until the mixture is creamy.
2. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, corn starch, baking powder, baking soda, and salt.
3. Mix Dry and Wet Ingredients:
- Gently fold the dry ingredients into the wet ingredients using a spatula, mixing just until the dough comes together. Avoid overmixing to ensure the cookies stay tender.
- Stir in the milk chocolate chips until evenly distributed throughout the dough.
4. Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. Chilling is crucial as it helps prevent the cookies from spreading too much and enhances their flavor.
5. Shape and Bake:
- Once chilled, scoop out large portions of the dough. Tear each portion in half to create a textured surface, then press the two halves back together with the torn, jagged surfaces facing up.
- Place the shaped dough onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the edges are golden and the centers are just slightly underdone.
6. Cooling:
- Remove the cookies from the oven and allow them to cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these luscious milk chocolate chip cookies, each bite filled with rich chocolate and a perfectly chewy texture. Perfect for sharing or indulging in a little self-care. Enjoy!
