Decadent Chocolate and Peanut Butter-Stuffed Brownies: A Dairy-Free and Gluten-Free Delight

Prepare yourself for an unparalleled dessert experience with these chocolate and peanut butter-stuffed brownies. These treats redefine indulgence, blending the rich gooeyness of chocolate and peanut butter into a luscious swirl within a moist, tender brownie. Made without any dairy or gluten, these brownies promise a guilt-free pleasure that will make it impossible to settle for anything less.

Why You’ll Love This Recipe: The combination of chocolate and peanut butter is a classic that never disappoints, and when layered into these brownies, it creates a symphony of flavors that’s both irresistible and memorable. The use of coconut oil and oat flour not only makes these treats healthier but also enhances their flavor with subtle, nutty undertones. Whether you’re a chocolate aficionado or a peanut butter enthusiast, these brownies will satisfy your cravings completely.

Perfect Occasion: These brownies are perfect for any occasion, whether it be a casual get-together, a festive celebration, or simply a treat for yourself after a long day. They’re especially suitable for parties where dietary restrictions are considered, allowing everyone to indulge without compromise. Serve them at birthday parties, holiday gatherings, or bring them to potlucks and watch them disappear!

Decoration Tips: For an extra touch of elegance, drizzle melted peanut butter and chocolate over the top of the brownies once they’ve cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet feel. If you’re serving these at a special event, consider adding a small dollop of dairy-free whipped cream or a dusting of powdered sugar to each slice.


  • 2 cups chocolate chips (dairy-free)
  • 2 tbsp coconut oil, plus additional for the batter
  • Peanut butter (smooth or crunchy based on preference)
  • 3 eggs
  • 2/3 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 3/4 cup oat flour (ensure gluten-free if necessary)
  • 1/2 tsp salt
  • 1/4 cup cocoa powder (ensure dairy-free)

1. Chocolate and Peanut Butter Layer Preparation:

  • Melt 2 cups of chocolate chips with 2 tablespoons of coconut oil. Pour this mixture into an 8×8 pan lined with wax paper.
  • Evenly spread peanut butter over the melted chocolate layer.
  • Place the pan in the freezer to set the chocolate and peanut butter layer.

2. Brownie Batter Preparation:

  • Preheat your oven to 350ºF (175ºC).
  • In a mixing bowl, combine 3 eggs, 2/3 cup coconut sugar, 1/2 cup melted coconut oil, and 1 teaspoon vanilla extract. Mix these until well combined.
  • Gently stir in 3/4 cup oat flour, 1/2 teaspoon salt, and 1/4 cup cocoa powder until the mixture is smooth.

3. Assembling the Brownies:

  • Remove the set chocolate and peanut butter layer from the freezer.
  • Pour half of the brownie batter into the pan over the frozen chocolate layer.
  • Carefully place the frozen chocolate and peanut butter sheet on top of the first layer of brownie batter.
  • Top with the remaining brownie batter, spreading it to cover the peanut butter layer.

4. Baking:

  • Bake in the preheated oven for about 30 minutes, or until the top is set and slightly crispy.

5. Serving:

  • Allow the brownies to cool in the pan before cutting into squares. This will help them set properly and make them easier to serve.

Enjoy these heavenly chocolate and peanut butter-stuffed brownies, a delectable treat that combines the best of both worlds into one spectacular dessert. Perfect for sharing or savoring solo!

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