Gourmet S’mores Cupcakes: A Delicious Twist on a Campfire Classic

Experience the nostalgic flavors of a campfire favorite with these Gourmet S’mores Cupcakes. Combining a rich, chocolatey base with a crunchy graham cracker crust and a luscious marshmallow frosting, these cupcakes are a delightful twist on the classic s'mores. Filled with a creamy chocolate center, each bite is a perfect blend of texture and taste, making them an ideal treat for gatherings, special occasions, or simply to satisfy your sweet tooth.

Ingredients:

For the Cupcakes:

  • 1 1/2 cups cake flour
  • 1 tsp baking soda
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 1/2 cup hot water
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup cocoa powder
  • 7 graham crackers, crushed
  • 2 Tbsp unsalted butter, melted

For the Chocolate Filling:

  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips

For the Marshmallow Frosting:

  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1 tbsp heavy whipping cream or milk
  • 5 oz marshmallow fluff

Instructions:

  1. Cupcake Base: Preheat oven to 350°F. Mix crushed graham crackers with melted butter, set aside. Combine flour, baking soda, cocoa, and salt in another bowl.
  2. Wet Ingredients: In a separate bowl, mix oil, egg, sugar, milk, and vanilla extract. Blend in the flour mixture and hot water until smooth.
  3. Bake: Line a cupcake tin with liners, add 1 Tbsp of graham mixture to each, press down, then pour batter over. Bake for 20-23 minutes. Cool completely.
  4. Chocolate Filling: Heat heavy cream, then pour over chocolate chips. Let sit, then stir until smooth. Cool to room temperature.
  5. Fill Cupcakes: Carve out the center of each cupcake, fill with chocolate.
  6. Marshmallow Frosting: Cream butter, add powdered sugar, vanilla, and cream. Beat until fluffy. Add marshmallow fluff, beat until light and fluffy.
  7. Decorate: Pipe frosting on cupcakes, sprinkle with crushed graham crackers (optional).
  8. Storage: Store in the refrigerator.

Notes:

  • The thin batter ensures a moist cupcake.
  • The chocolate filling adds a surprise element to the cupcake.
  • The marshmallow frosting brings the classic s'mores flavor.

Enjoy these Gourmet S’mores Cupcakes, a sophisticated take on a childhood favorite, perfect for those who love a combination of chocolate, marshmallow, and graham crackers in one delicious treat!

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