Dive into the warmth of nostalgia with Grandma’s Secret Homemade Apple Pie, a delightful blend of tender, homemade roasted apples enveloped in a buttery, flaky crust. This recipe brings to the table the simplicity of ingredients and the richness of flavors, all combined to recreate the cherished memories of grandma’s kitchen. Perfect for those who appreciate the essence of home-cooked meals and the joy of baking from scratch.
Why You’ll Love This: This apple pie stands out for its heartwarming homemade touch, especially with the roasted apples that add a depth of flavor unmatched by any store-bought version. The ease of preparation, coupled with the heavenly aroma of baking apples and butter, makes this pie a rewarding experience for both the baker and those lucky enough to enjoy a slice. It’s a testament to the timeless beauty of simple, yet delicious recipes passed down through generations.
Perfect Occasion: This apple pie is the ultimate comfort food for any day of the week, but it especially shines on a lazy Sunday morning, paired with your favorite coffee. It’s perfect for family gatherings, holiday celebrations, or simply as a treat to brighten up your weekend. Whether you’re making it for a special occasion or just because, this pie promises to bring smiles and warmth to your table.
Decoration Tips:
- Dust the pie with powdered sugar for a snowy effect that’s visually appealing.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh apple slices or cinnamon sticks before serving to enhance the visual appeal and aroma.
Ingredients:
- 2 and 3/4 cups of all-purpose flour
- 4 tablespoons of sugar
- 2 teaspoons of baking powder
- 60 ml of milk
- 150 g of soft butter
- 3-4 tablespoons of hot water
- 2 eggs
Apple Filling:
- 1 kg of apples
- 1/3 cup of sugar
- 40 g of butter
Directions:
- In a large bowl, mix flour, sugar, baking powder, milk, soft butter, hot water, and eggs until a uniform dough forms. You can use a stand mixer or mix by hand.
- Peel and chop the apples. In a saucepan, combine apples with 1/3 cup of water, sugar, and butter. Cook over medium heat, stirring occasionally, until the apples are tender. Remove from heat and let cool.
- Grease a baking dish (24*18 cm) with butter and either dust with breadcrumbs or line with baking paper.
- Roll out half of the dough and place it in the prepared dish. Pre-bake at 190°C (374°F) for about 15 minutes.
- Spread the apple mixture over the pre-baked crust, then cover with the remaining rolled-out dough.
- Bake at 190°C (374°F) for 40-45 minutes, until golden brown.
Enjoy this heartwarming slice of grandma’s kitchen, filled with the love and flavor of homemade goodness.
