Greek Yogurt Banana Coffee Cake – Light, Moist, and Perfectly Spiced!

This Greek yogurt banana coffee cake is a deliciously moist and flavorful treat that’s perfect for breakfast or as an afternoon snack. Packed with wholesome ingredients like mashed bananas, Greek yogurt, and a hint of cinnamon and nutmeg, this cake is a healthier twist on the classic coffee cake. The optional crumble topping adds a delightful crunch, making it a perfect companion to your morning cup of coffee. With minimal sugar and a natural sweetness from bananas and monk fruit, this cake is guilt-free and incredibly satisfying!

Why You’ll Love This Recipe:
You’ll love this recipe for its light, moist texture and natural sweetness. The bananas and Greek yogurt give the cake a soft, tender crumb, while the cinnamon and nutmeg add warm, cozy flavors. It’s lower in sugar than traditional coffee cakes, thanks to the monk fruit sweetener, making it a healthier option. Whether you’re serving it at brunch or enjoying a slice with your afternoon coffee, this banana coffee cake is a delicious and wholesome treat that everyone will love.

Perfect Occasion:
This banana coffee cake is perfect for any breakfast, brunch, or afternoon coffee break. It’s ideal for casual get-togethers, family gatherings, or even as a make-ahead treat to enjoy throughout the week. With its light and healthy ingredients, this coffee cake is also great for meal prepping or sharing with friends. Serve it warm with a drizzle of maple syrup or a dusting of powdered sugar for an extra indulgent touch.

Decoration Tips:
For a simple yet elegant finish, sprinkle some cinnamon and a bit of monk fruit sweetener over the top before baking. If you’re opting for the crumble topping, it will add a beautiful golden brown crunch to the top. Serve the coffee cake on a decorative platter or a rustic wooden board for a cozy presentation. You can also garnish with sliced bananas or a drizzle of honey or maple syrup for added flair.

Ingredients for the Cake:

• 3 ripe bananas, mashed
• 1 cup plain nonfat Greek yogurt (or 1/2 cup Greek yogurt & 1/2 cup unsweetened applesauce)
• 1/4 cup monk fruit sweetener
• 1 tsp vanilla extract
• 2 eggs
• 1 3/4 cups oat flour or all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Optional Crumble Topping:

• 1/4 cup flour
• 2 tbsp grass-fed butter
• 1/8 cup brown monk fruit sweetener
• 1/2 tsp cinnamon

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease an 11×7-inch baking dish or a 7-inch round cake pan with butter or non-stick spray.
2. Prepare the Wet Ingredients:
   In a large mixing bowl, mash the bananas until smooth. Add the Greek yogurt, vanilla extract, and eggs, and mix until well combined.
3. Mix in the Dry Ingredients:
   In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix the batter.
4. Optional Crumble Topping:
   If you’re making the crumble topping, combine the flour, brown monk fruit sweetener, cinnamon, and cold butter in a small bowl. Use your fingers or a fork to work the butter into the dry ingredients until it forms small crumbs.
5. Assemble the Cake:
   Pour the banana cake batter into the prepared baking dish, spreading it out evenly. If desired, sprinkle a little cinnamon and monk fruit sweetener over the top, or add the crumble topping for an extra layer of texture and flavor.
6. Bake:
   Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
7. Cool and Serve:
   Let the coffee cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Enjoy your healthier Greek yogurt banana coffee cake—perfectly spiced, naturally sweetened, and incredibly moist!

Storage Tip:
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also freeze individual slices for up to 3 months—just thaw and enjoy whenever you’re ready for a quick treat!