Greek Yogurt Loaf Cake: A Moist and Wholesome Delight with Your Favorite Fruits

Indulge in the delightful taste of our Greek Yogurt Loaf Cake, a classic treat that’s both moist and irresistibly delicious. This recipe is a family favorite, known for its tender texture and rich flavor, enhanced by the wholesome goodness of Greek yogurt. Combining oat and almond flours with natural sweeteners like brown sugar or coconut sugar and honey or maple syrup, this loaf is not only scrumptious but also relatively healthy. Add in your favorite fruits like blueberries, apples, bananas, peaches, or strawberries for a personalized touch!

Why You’ll Love This: This loaf cake is perfect for those who enjoy moist, dense cakes with a touch of natural sweetness. The addition of Greek yogurt not only adds moisture but also a slight tanginess that complements the sweetness of the fruits. It’s a versatile recipe that allows you to experiment with different fruit combinations, making it a delightful treat for any occasion.

Perfect Occasion: Enjoy this Greek Yogurt Loaf Cake as a delicious breakfast, a satisfying snack, or a wholesome dessert. It’s also great for brunch gatherings, tea parties, or as a special treat to enjoy with family and friends.

Decoration Tips:

  • Serve with a dollop of Greek yogurt on top for added creaminess.
  • Drizzle with a light glaze or honey for extra sweetness.
  • Garnish with fresh fruit slices or berries for a burst of color and freshness.

Ingredients:

  • 2 Eggs
  • 1/3 cup Brown Sugar or Coconut Sugar
  • 1/4 cup Honey or Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup Coconut Oil
  • 1/3 cup Greek Yogurt
  • 1 cup Oat Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • Blueberries or other fruits to taste

Instructions:

  1. In a bowl, mix eggs with sugar, honey/maple syrup, vanilla, coconut oil, and Greek yogurt.
  2. Add oat flour, almond flour, and baking powder, combining well.
  3. Fold in your chosen fruit.
  4. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 30 minutes.
  5. Let cool before serving.

Enjoy your Greek Yogurt Loaf Cake, a moist and wholesome delight that pairs perfectly with more Greek yogurt, making it a deliciously balanced treat for any time of the day!

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