Celebrate the special moments with a delightful Green Apple Jelly Cake, a refreshing and light dessert that combines the tangy sweetness of green apples with the smoothness of jelly and cream. This cake is not just a treat to the taste buds but also a feast for the eyes, making it an ideal choice for Grandparents’ Day, Sunday gatherings, or any occasion that calls for a sweet, elegant dessert.
Why You’ll Love This: The Green Apple Jelly Cake is a unique blend of flavors and textures, offering a crisp, refreshing bite with every forkful. The combination of airy sponge, tangy apple jelly, and velvety cream makes it a balanced dessert that’s not too sweet yet utterly satisfying. Its visually appealing layers are sure to impress guests and make any celebration even more memorable.
Perfect Occasion: This cake is perfect for honoring grandparents, celebrating family get-togethers, or bringing a touch of elegance to weekend brunches. Its refreshing taste and beautiful presentation make it a versatile dessert for both formal and casual occasions.
Decoration Tips: For a stunning presentation, decorate the top with whipped cream using a piping bag and a decorative tip for professional-looking swirls. Garnishing with additional cubed jelly, fresh mint leaves, basil, or lemon balm adds a vibrant touch and enhances the cake’s fresh, fruity theme.
Sponge Cake:
- Line a 22-24cm springform pan with parchment paper.
- Beat 2 egg whites until stiff, gradually adding 40g of sugar until well combined. Fold in 2 egg yolks. Sift in 50g of all-purpose flour with 1 tablespoon of cornstarch and gently fold. Pour into the prepared pan and bake at 170°C (338°F) with fan for about 15 minutes. Let cool.
Green Jelly Layer:
- Dissolve 2 packets of green gooseberry jelly in 600ml of boiling water.
- Peel and dice 4-5 green apples, optionally using a vegetable slicer for uniform pieces. To prevent browning, soak the apple pieces in lemon water, then drain and add to the slightly setting jelly. Pour this mixture over the cooled sponge in the springform pan and refrigerate until set.
Cream Topping:
- Whip 200ml of chilled heavy cream (36% or 30%) with 250g of mascarpone cheese until stiff peaks form, adding 2 tablespoons of powdered sugar towards the end. Transfer the cream to a piping bag with a decorative nozzle and pipe onto the set jelly layer, or simply spread over the cake.
Final Touches:
- Optionally, garnish with more cubed jelly, mint, basil, or lemon balm for added color and freshness.
Additional Tips:
- To hasten the jelly setting, initially dissolve the jelly in 250ml of boiling water, then add the remaining water cold.
- Alternatively, grate the apples instead of dicing for a different texture.
- Ensure the jelly is slightly thickened before adding to the cake to maintain distinct layers.
Prepare this Green Apple Jelly Cake in the morning to enjoy a splendid dessert by evening, capturing the essence of summer with its light, refreshing flavors. A sure way to bring joy and sweetness to any gathering.
