Indulge in the refreshing and light Forest Berry Vanilla Bliss Cake, perfect for those warm summer days. This no-bake dessert features a delightful mix of forest berries and creamy vanilla pudding, layered with crispy biscuits and topped with a fluffy whipped cream. The combination of sweet and tart flavors from the berries, complemented by the smooth vanilla, makes this cake a perfect treat without any baking hassle.
Why You'll Love This:
The Forest Berry Vanilla Bliss Cake offers a guilt-free indulgence with its high antioxidant content from the berries and the light sweetness of the vanilla pudding. Its no-bake preparation means less time in the kitchen and more time enjoying the sunny days. The crisp biscuit layer soaked in fruit juices provides a satisfying texture that complements the creamy layers above.
Perfect Occasion:
This cake is ideal for any summer gathering, from backyard barbecues to elegant brunches. It’s also a fantastic choice for health-conscious guests or anyone looking for a dessert that’s light yet fulfilling. This Berry Vanilla Bliss Cake promises to be a refreshing end to any meal and a sure favorite at your next outdoor celebration.
Decoration Tips:
- Garnish the top with fresh berries like strawberries, blueberries, and raspberries for added freshness and a burst of color.
- Drizzle a little berry coulis across the top for a professional touch.
- Sprinkle powdered sugar lightly over the whipped cream for a sophisticated finish.
Ingredients:
- 400-500 grams of mixed forest berries (fresh or frozen)
- 700 ml of water
- 2 packets of vanilla pudding mix
- 1 packet of vanilla sugar
- 5-6 tablespoons of sugar (adjust to taste)
- 9 pieces of petit beurre biscuits
- Whipped cream for topping
Instructions:
- In a saucepan, bring 500 ml of water to a boil and briefly cook the berries.
- Dissolve the vanilla pudding mix in the remaining 200 ml of water and add it to the cooking berries. Stir continuously to prevent sticking and burning.
- Arrange the biscuits at the bottom of a deep serving dish. Pour the hot berry and pudding mixture over the biscuits, ensuring they are evenly soaked.
- Allow the dessert to cool completely, then top with whipped cream.
- Refrigerate until set and serve chilled.
Enjoy this Forest Berry Vanilla Bliss Cake as a delightful and easy-to-make dessert that's sure to be a hit at any summer event. Enjoy!