Embrace the delicate flavors of matcha in this Half-Size Matcha Batik Cake Delicacy, a no-bake dessert that combines the earthy tones of matcha green tea with the creamy richness of cream cheese and the familiar crunch of Marie biscuits. This scaled-down version retains all the charm and taste of the original recipe but is perfect for smaller gatherings or when you crave something sweet without the commitment to a full-sized cake. This dessert is a beautiful blend of textures and flavors, layered to create a refreshing and visually appealing treat.
Why You’ll Love This: This Matcha Batik Cake is a dream for matcha enthusiasts, offering a subtle yet distinct matcha flavor in every layer. From the matcha-infused biscuit base to the smooth cream cheese middle and the creamy matcha topping, this cake is a celebration of matcha in various forms. It’s a delightful alternative to traditional desserts, providing a unique taste experience that’s not overly sweet but incredibly satisfying.
Perfect Occasion: This half-size cake is ideal for intimate celebrations, afternoon tea, or as a sophisticated dessert at dinner parties. It’s also a great choice for matcha lovers looking to experiment with matcha in desserts. Whether you’re hosting a small gathering or enjoying a quiet moment alone, this Matcha Batik Cake offers the perfect touch of indulgence.
Decoration Tips:
- Dust the top with a little extra matcha powder for a vibrant color contrast and a boost of matcha flavor.
- Garnish with white chocolate curls or shavings to complement the matcha and add a touch of elegance.
- Fresh berries or edible flowers can add a pop of color and freshness to the presentation.
For the Matcha Batik Cake:
- Ingredients: 1/4 cup butter, 1/4 cup sweetened condensed milk, 60ml full cream milk mixed with 2 tsp matcha powder, 1/4 cup Horlicks or milk powder, 1 egg, 200g Marie biscuits (broken).
- Method: Gently cook the butter, sweetened condensed milk, matcha milk mixture, and milk powder on low heat. After adding the egg, cook for about a minute then remove from heat and stir in the biscuits until well coated.
For the Cream Cheese Layer:
- Ingredients: 100g cream cheese, 2 tbsp caster or powdered sugar, 1/2 tsp vanilla extract, 3/4 cup non-dairy whipping cream.
- Method: Mix the cream cheese, sugar, and vanilla until smooth. Gradually incorporate the non-dairy whipping cream.
For the Matcha Topping:
- Ingredients: 1/2 cup white chocolate, 1/2 tsp matcha powder mixed with 15ml full cream milk, 1/4 cup dairy whipping cream, 1 tsp butter.
- Method: Double boil all ingredients until smooth. Let the topping cool before pouring over the cream cheese layer.
Chill the cake for at least 6 hours or overnight before serving.
Enjoy this Half-Size Matcha Batik Cake Delicacy, a delightful no-bake dessert that brings the exquisite flavors of matcha to the forefront, offering a refreshing and elegant treat for any occasion.
