This Hazelnut and White Chocolate Fondant Cake is inspired by the creamy filling of the beloved Kinder Bueno. It features a luscious hazelnut cream blended with melted white chocolate, creating a rich and velvety texture that mirrors the iconic treat. The cake is simple yet elegant, offering a delightful twist on traditional fondant cakes by incorporating the nutty flavor of hazelnuts and the sweetness of white chocolate.
Why You’ll Love This: If you are a fan of Kinder Bueno, this cake will capture your heart. It perfectly replicates the distinctive creamy taste of the Kinder Bueno filling, but in a homemade cake form. The combination of roasted hazelnuts and white chocolate provides a depth of flavor that is both sophisticated and irresistibly delicious. This cake is not just a dessert; it’s an experience, bringing a touch of nostalgia with every bite.
Perfect Occasion: This cake is ideal for any celebration or gathering, especially on Sundays when the family comes together. It’s also perfect for special occasions like birthdays, anniversaries, or any event where you want to impress your guests with something unique and flavorful. It can serve as a wonderful dessert for a cozy family dinner or a festive addition to a party menu.
Decoration Tips: To enhance its visual appeal, top the cake with a drizzle of melted white chocolate and a sprinkle of crushed hazelnuts. You can also pipe some extra hazelnut cream on top for a more decadent finish. For an elegant presentation, place whole hazelnuts around the edge of the cake and dust lightly with powdered sugar.
- Ingredients:
- 100g hazelnuts
- 170g white chocolate
- 1 tablespoon vegetable oil
- 3 eggs
- 10g vanilla sugar
- 100g all-purpose flour
- 1/2 teaspoon baking powder
Instructions:
- Toast the Hazelnuts:
- Place the hazelnuts in a skillet over medium heat for about 10 minutes, stirring occasionally until they are lightly toasted.
- Wrap the toasted hazelnuts in a clean kitchen towel and rub to remove the skins.
- Grind the hazelnuts in a food processor, gradually adding the tablespoon of vegetable oil, until you achieve a smooth paste.
- Prepare the Cake Batter:
- Melt the white chocolate and blend it into the hazelnut paste until smooth.
- Transfer the hazelnut and chocolate mixture to a mixing bowl. Add the eggs and vanilla sugar, beating until well combined.
- Sift in the flour and baking powder, mixing until just combined.
- Bake the Cake:
- Pour the batter into a greased and floured 20cm cake mold.
- Bake at 180°C (356°F) for about 15 minutes, or until the edges are set but the center remains slightly soft.
- Allow the cake to cool in the mold for a few minutes, then transfer to a serving plate.
- Decorate:
- Spread the reserved hazelnut cream over the top of the cake.
- Sprinkle with crushed hazelnuts for added texture.
Enjoy this decadent Hazelnut and White Chocolate Fondant Cake, a dessert that’s sure to delight anyone who loves the unique taste of Kinder Bueno!
