Experience the ultimate indulgence with these Hazelnut Choc Brownies, a decadent treat that combines the rich, deep flavors of dark chocolate with the earthy crunch of toasted hazelnuts. These brownies are crafted with wholesome wholemeal flour and sweetened with coconut sugar, offering a healthier twist on a classic dessert without compromising on taste. The addition of cacao powder enhances the chocolatey richness, while coconut oil provides a moist and fudgy texture that melts in your mouth.
Why You’ll Love This:
These brownies are a chocolate lover’s dream, offering a perfect balance of texture and flavor. The toasted hazelnuts not only add a delightful crunch but also an aromatic nuttiness that pairs beautifully with the dark chocolate. Whether you prefer your brownies fudgy or slightly cakey, the baking time can be adjusted to suit your texture preference. Each bite is a luxurious treat that promises to satisfy your sweet tooth and elevate your dessert experience.
Perfect Occasion:
Hazelnut Choc Brownies are perfect for any occasion that calls for a special treat. Serve them at dinner parties, family gatherings, or as a luxurious snack during movie nights. They are also an excellent choice for festive occasions like birthdays and holidays, or simply as a thoughtful homemade gift that is sure to impress. Pair these brownies with a cup of coffee or a glass of your favorite milk for the ultimate indulgence.
Decoration Tips:
For an extra touch of elegance, sprinkle a light dusting of powdered sugar over the cooled brownies before cutting. You can also drizzle them with a simple chocolate ganache or caramel sauce for added decadence. Adding a few whole hazelnuts on top before baking provides not only a visual appeal but also hints at the delightful nutty flavor waiting inside.
Ingredients:
- 3/4 cup wholemeal flour
- 1/4 cup cacao powder
- 3/4 cup coconut sugar
- 1/4 tsp baking powder
- 1/4 cup coconut oil
- 110g dark chocolate, melted (plus extra for topping)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup toasted hazelnuts, roughly chopped (plus extra for topping)
Method:
- Prepare Oven and Pan: Preheat the oven to 170°C (fan forced). Line a baking tin with parchment paper.
- Mix Wet Ingredients: In a bowl, melt the coconut oil and dark chocolate together. Stir in vanilla extract, eggs, and coconut sugar until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the wholemeal flour and baking powder. Gradually fold the flour and cacao powder into the wet mixture until just combined.
- Add Hazelnuts: Fold in the chopped toasted hazelnuts.
- Bake: Transfer the batter to the prepared baking tin. Sprinkle extra chopped hazelnuts and chunks of dark chocolate on top. Bake for 20-25 minutes — less time for fudgier brownies, or longer for a more cake-like texture.
- Cool: Allow the brownies to cool in the tin before slicing into squares.
Enjoy these heavenly Hazelnut Choc Brownies, where each bite is packed with rich chocolate and crunchy hazelnuts, making it an unforgettable treat!
