Enjoy the delightful combination of hazelnuts and chocolate in these Hazelnut Chocolate Chunk Cookies. This recipe features a mix of milk and white chocolate chunks, paired with the rich taste of hazelnuts, creating a delightful texture and flavor profile. These cookies are perfect for anyone who loves a nutty twist in their sweets. They’re great for post-holiday treats, cozy evenings, or as a delicious snack anytime.
Why You’ll Love This Recipe:
- Delicious Flavor Combo: The blend of hazelnuts and two types of chocolate offers a unique taste.
- Perfect Texture: Crunchy on the outside and chewy in the middle.
- Easy to Make: Simple ingredients and straightforward steps.
- Great for Sharing: Ideal for family gatherings or as a homemade gift.
Ingredients:
- Milk Chocolate (like Nestlé): 100g
- White Chocolate (like Nestlé): 100g
- Egg: 1
- Melted Semi-Salted Butter: 50g
- Melted Unsalted Butter: 75g
- Flour: 180g
- Baking Powder: 1 tsp
- Brown Sugar (Vergeoise): 90g
- Crushed Hazelnuts: 100g
Instructions:
- Cream together the butters and sugar, then mix in the egg.
- Stir in flour and baking powder.
- Fold in chocolate chunks and crushed hazelnuts.
- Form dough into balls and place on a baking sheet lined with parchment paper.
- Bake at 165°C (329°F) for 10 minutes. Cookies will be soft but will harden as they cool.
Enjoy these Hazelnut Chocolate Chunk Cookies as a delightful treat, perfect for satisfying your sweet and nutty cravings! 🍪🌰🍫
