Delve into the enchanting world of hazelnuts with this Hazelnut Crunch Cake, which combines a delicate and moist sponge with a delightfully crispy hazelnut topping. Each bite takes you through layers of subtle sweetness, nutty crunch, and a harmonious finish of smooth chocolate glaze. Ideal for any occasion or simply as a sophisticated treat to savor with your afternoon tea.
Ingredients for the Cake:
- 125g All-Purpose Flour
- 80g Granulated Sugar
- 40g Light Brown Sugar
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Cinnamon Powder (optional)
- 165g Milk (any kind)
- 1 tsp White Vinegar
- 1 tsp Vanilla Extract
- 22g Butter (melted, salted or unsalted)
- 25g Neutral Oil (such as vegetable or canola)
- 70g Chopped Roasted Hazelnuts (for topping)
Optional:
- Round Chocolate Truffles (like Lindt), one per cake
Ingredients for the Chocolate Glaze:
- 200g Dark Chocolate (55% cocoa or semi-sweet)
- 35g Neutral Oil
Method:
- Preheat the oven to 175°C (350°F) and prepare a round muffin tray by lightly greasing it with oil.
- In a mixing bowl, whisk together the milk and vinegar, allowing the mixture to sit for about 10 minutes until it slightly curdles.
- Add both sugars, the oil, cinnamon (if using), and vanilla extract to the milk mixture and whisk well to combine.
- Sift the flour, baking powder, and baking soda into the wet ingredients. Fold everything together with a spatula until just combined, being careful not to overmix. Finally, stir in the melted butter.
- Allow the batter to rest at room temperature for 20-30 minutes.
- Fill each muffin cup a third of the way with batter. If using, gently press a chocolate truffle into the center of each, then cover with a little more batter. Sprinkle the chopped roasted hazelnuts on top.
- Bake in the preheated oven for 10-12 minutes, or until a tester comes out clean.
- Let the cakes cool in the pan before transferring to a wire rack.
For the Chocolate Glaze:
- Melt the dark chocolate and mix it with the neutral oil until you have a smooth glaze.
- Dip or drizzle each cooled cake with the chocolate glaze. Allow the glaze to set for about an hour before serving.
These Hazelnut Crunch Cakes are not just a treat for the taste buds but also a feast for the eyes, making them a perfect highlight for your dessert table. Enjoy the layers of texture and rich flavor in every bite!
