Hazelnut Crunch Cake: A Symphony of Flavors and Textures

Delve into the enchanting world of hazelnuts with this Hazelnut Crunch Cake, which combines a delicate and moist sponge with a delightfully crispy hazelnut topping. Each bite takes you through layers of subtle sweetness, nutty crunch, and a harmonious finish of smooth chocolate glaze. Ideal for any occasion or simply as a sophisticated treat to savor with your afternoon tea.

Ingredients for the Cake:

• 125g All-Purpose Flour
• 80g Granulated Sugar
• 40g Light Brown Sugar
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Cinnamon Powder (optional)
• 165g Milk (any kind)
• 1 tsp White Vinegar
• 1 tsp Vanilla Extract
• 22g Butter (melted, salted or unsalted)
• 25g Neutral Oil (such as vegetable or canola)
• 70g Chopped Roasted Hazelnuts (for topping)

Optional:

• Round Chocolate Truffles (like Lindt), one per cake

Ingredients for the Chocolate Glaze:

• 200g Dark Chocolate (55% cocoa or semi-sweet)
• 35g Neutral Oil

Method:

1. Preheat the oven to 175°C (350°F) and prepare a round muffin tray by lightly greasing it with oil.
2. In a mixing bowl, whisk together the milk and vinegar, allowing the mixture to sit for about 10 minutes until it slightly curdles.
3. Add both sugars, the oil, cinnamon (if using), and vanilla extract to the milk mixture and whisk well to combine.
4. Sift the flour, baking powder, and baking soda into the wet ingredients. Fold everything together with a spatula until just combined, being careful not to overmix. Finally, stir in the melted butter.
5. Allow the batter to rest at room temperature for 20-30 minutes.
6. Fill each muffin cup a third of the way with batter. If using, gently press a chocolate truffle into the center of each, then cover with a little more batter. Sprinkle the chopped roasted hazelnuts on top.
7. Bake in the preheated oven for 10-12 minutes, or until a tester comes out clean.
8. Let the cakes cool in the pan before transferring to a wire rack.

For the Chocolate Glaze:

1. Melt the dark chocolate and mix it with the neutral oil until you have a smooth glaze.
2. Dip or drizzle each cooled cake with the chocolate glaze. Allow the glaze to set for about an hour before serving.

These Hazelnut Crunch Cakes are not just a treat for the taste buds but also a feast for the eyes, making them a perfect highlight for your dessert table. Enjoy the layers of texture and rich flavor in every bite!