Indulge in the rich and decadent Hazelnut Nutella Brownies, a perfect blend of intense dark chocolate and the creamy, nutty flavor of Nutella, enhanced with roasted hazelnuts. Topped with a swirl of white and milk chocolate, these brownies are a chocolate lover’s dream come true.
Why You’ll Love This:
- The combination of dark chocolate and Nutella creates a deep, rich flavor.
- Roasted hazelnuts add a delightful crunch and nuttiness.
- Versatile chocolate topping allows for customization according to your taste.
- Cutting the brownies with a warm knife ensures clean, beautiful squares.
Ingredients:
- Brownie: 115g butter, 150g dark chocolate, 125g dark brown sugar, 8g vanilla extract, 0.2g salt, 2 eggs, 100g all-purpose flour, 15g cocoa powder
- Extra: 50g Nutella
- Filling: 250g hazelnuts (roasted and chopped), 200g Nutella
- Topping: 150g white chocolate, 30g milk chocolate
Method:
- Melt butter and dark chocolate together. Stir in brown sugar, vanilla extract, and salt.
- Beat in the eggs one at a time, then fold in the flour and cocoa powder.
- Spread half of the brownie batter in a pan. Spread 50g Nutella and sprinkle with half of the chopped hazelnuts.
- Pour the remaining batter over the top. Add the 200g Nutella and the rest of the hazelnuts.
- Bake until set. Let cool.
- Melt white and milk chocolate separately. Drizzle over the brownies for the topping.
- Cut into squares using a warm knife for neat edges.
Pro Tips:
- Adjust the amount of Nutella in the filling and topping according to your preference.
- Roast the hazelnuts before chopping for an enhanced flavor.
Enjoy your homemade Hazelnut Nutella Brownies with a luxurious white and milk chocolate topping!
