Experience the indulgence of Biscoff in a healthier way with this simple 4-Ingredient Biscoff Cheesecake. This no-bake cheesecake is a dream come true for Biscoff lovers, combining the iconic flavor of Lotus biscuits and cookie butter with the nutritional benefits of plant-based ingredients. The recipe features a crunchy biscuit base, a creamy high-protein filling made from non-dairy yogurt and vegan protein powder, and a delightful Biscoff cookie butter topping, making it a guilt-free treat that doesn’t compromise on taste.
Why You’ll Love This: If you’re a fan of cheesecake and Biscoff, this recipe offers a healthier alternative that is vegan, high in protein, and incredibly easy to make. It’s perfect for those who are health-conscious but still crave a decadent dessert. Plus, its no-bake nature makes it a fuss-free option for any occasion.
Perfect Occasion: This Biscoff Cheesecake is ideal for dessert lovers looking for a healthier option, for entertaining guests, or as a special treat to enjoy any time. It’s also great for those following a vegan lifestyle or anyone interested in high-protein desserts.
Ingredients: Base:
- 3 Lotus biscuits
- 1 tablespoon Biscoff cookie butter, melted
Filling:
- 1 cup non-dairy yogurt (such as soy)
- 1/3 cup (60g) vegan vanilla protein powder
Topping:
- 1-2 tablespoons Biscoff cookie butter spread
- Lotus biscuit crumbs for decoration
Instructions:
- Crush the Lotus biscuits and mix with melted Biscoff spread. Press the mixture into the base of a jar and refrigerate.
- For the filling, blend the vegan protein powder with non-dairy yogurt until smooth and thick.
- Spoon the filling over the biscuit base in the jar.
- For the topping, melt the Biscoff cookie butter spread and drizzle over the filling. Sprinkle with Lotus biscuit crumbs.
- Refrigerate for 10 minutes to set the cookie butter before serving.
Enjoy this Healthier Biscoff Cheesecake as a delightful, high-protein treat that brings a vegan twist to your favorite dessert flavors!
