Recreate a classic treat with a healthier twist using this delightful recipe for a Homemade Kinder Fiesta Cake. This dessert eschews traditional butter and minimizes added sugars by incorporating natural sweeteners and citrus elements that bring freshness and lightness to the cake. Perfectly balanced with a soft sponge base, zesty orange cream filling, and a rich dark chocolate glaze, this cake is meticulously crafted to offer a deliciously guilt-free indulgence that doesn’t compromise on flavor.
Why You’ll Love This: This recipe is a godsend for those who adore sweet treats but are mindful of their sugar and fat intake. The sponge is airy and moist, using a combination of oil and natural yogurt to achieve the perfect texture without butter. The addition of orange zest and juice not only infuses the cake with a refreshing citrus flavor but also complements the sweetness of the dark chocolate glaze. The final product is a beautiful harmony of flavors and textures, making it a fantastic choice for health-conscious dessert lovers.
Perfect Occasion: This Kinder Fiesta Cake is ideal for a variety of occasions. Serve it at family gatherings, children’s parties, or as a special dessert after a casual dinner. It’s also perfect for festive celebrations where you want to offer a lighter, more refined dessert option. The elegant presentation and delightful taste profile make it suitable for both casual and special events, ensuring it will be a hit with guests of all ages.
Decoration Tips: For a stunning presentation, ensure the chocolate glaze is smooth and glossy before pouring it over the cake. After glazing, use a fork or a small piping bag to create the signature wavy lines on top of each cake bar, mimicking the classic Kinder Fiesta look. Garnish with a sprinkle of orange zest or small edible flowers to add a pop of color and an extra touch of elegance. Serve each piece on individual small plates with a decorative napkin to enhance the serving aesthetics.
Ingredients
- Cake Base Ingredients:
- 2 eggs
- 30g erythritol or brown sugar
- 30g cornstarch
- 100g all-purpose flour
- 30g vegetable oil
- 30g natural yogurt
- Zest of one orange
- 8g baking powder
- Cream Filling Ingredients:
- 35g orange juice
- 150g milk
- 20g cornstarch
- Zest of half an orange
- 30g erythritol or brown sugar
- 20g Cointreau or Grand Marnier
- Soaking Syrup:
- 40g orange juice
- 20g water
- 20g Cointreau or Grand Marnier
- Chocolate Glaze:
- 100g dark chocolate
- 1 tablespoon vegetable oil
- 8-10 tablespoons milk
- Instructions:
- Prepare the Cake Base:
- Whip the eggs with erythritol or sugar until frothy, then slowly add the oil, followed by yogurt and orange zest. Gradually mix in sifted flour and baking powder. Pour the batter into a greased and floured 20×20 cm baking pan and bake at 175°C (347°F) for about 20 minutes. Let cool completely.
- Make the Cream Filling:
- Blend cornstarch with orange juice, zest, and erythritol. Add milk and cook over medium heat, stirring until thickened. Cool and stir in the liqueur.
- Assemble the Cake:
- Slice the cooled cake horizontally into two layers. Soak both layers with the syrup, spread the orange cream between them, and refrigerate for about 30 minutes.
- Finish with Chocolate Glaze:
- Trim the chilled cake, cut into six rectangles, and cover each with melted chocolate mixed with milk and oil. Use the remaining glaze to create decorative stripes.
- Chill and Serve:
- Refrigerate the finished bars for another 30 minutes before serving.
- Prepare the Cake Base:
Enjoy this exquisite Homemade Kinder Fiesta Cake, a healthier and delightful rendition of a beloved classic, perfect for any occasion where you want to impress without the guilt.
