These healthier sweet potato brownies are the ultimate guilt-free indulgence. Packed with the natural sweetness and moisture from mashed sweet potato, they offer a fudgy, chocolatey treat that also sneaks in some extra veggies. You won’t even notice the healthy twist in these rich brownies, and the peanut butter, chocolate chips, and marshmallows take them to the next level. Perfect for satisfying your sweet tooth while sticking to wholesome ingredients, these brownies are great for any occasion!
Why You’ll Love This Recipe:
You’ll love these sweet potato brownies because they’re moist, fudgy, and full of flavor without all the guilt. Sweet potatoes add natural sweetness and a boost of nutrients, while peanut butter gives them a rich and creamy texture. The coconut sugar and cocoa powder combine to create a decadent chocolate taste, and the marshmallows and chocolate chips on top make these brownies feel indulgent. Whether you’re looking for a way to sneak in extra veggies or just want a delicious, healthier dessert, these brownies are sure to satisfy.
Perfect Occasion:
These sweet potato brownies are perfect for any time you want a sweet treat with a healthy twist. They’re great for a nutritious after-school snack, a post-workout treat, or even as a guilt-free dessert. Whether you’re making them for a family gathering, a potluck, or just to enjoy at home, these brownies are sure to impress. They’re also ideal for meal prep—just slice and store for an easy, grab-and-go snack throughout the week.
Decoration Tips:
For a beautiful presentation, sprinkle extra chocolate chips or chopped nuts on top of the brownie batter before baking. You can also drizzle melted dark chocolate over the cooled brownies for added richness. If you’re serving these at a gathering, cut them into neat squares and arrange them on a pretty platter with a dusting of powdered sugar for a polished look.
Ingredients:
- 1/2 cup mashed sweet potato (cooked)
- 1/2 cup peanut butter
- 1/2 cup milk (any kind: dairy or plant-based)
- 1 egg
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
- 1/2 cup marshmallows
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or grease it lightly with non-stick spray. - Prepare the Wet Ingredients:
In a large mixing bowl, add the cooked, mashed sweet potato. Use a fork or potato masher to smash it until smooth. Next, add the peanut butter and coconut sugar to the sweet potato and mix until well combined. Then, add the egg and milk, and mix again until the mixture is smooth and cohesive. - Combine the Dry Ingredients:
In a separate bowl, whisk together the cocoa powder, flour, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until everything is just combined. Be careful not to overmix the batter, as this can result in denser brownies. - Add the Mix-ins:
Gently fold in the chocolate chips and marshmallows, ensuring they’re evenly distributed throughout the batter. If you’d like, reserve a few chocolate chips and marshmallows to sprinkle on top of the batter before baking for an extra indulgent look. - Bake the Brownies:
Pour the brownie batter into the prepared 8×8 baking dish, spreading it out evenly with a spatula. Bake in the preheated oven for 33-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). - Cool and Enjoy:
Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Slice into squares and enjoy your fudgy, healthier sweet potato brownies!
Enjoy your decadent, nutrient-packed brownies—perfect for satisfying your sweet cravings while staying on track!
Storage Tip:
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. You can also freeze individual slices for up to 3 months—just thaw and enjoy whenever you’re ready for a sweet treat!
