This yogurt cake is the perfect blend of lightness and flavor, making it an ideal guilt-free treat. With no butter or oil, this cake is a healthier option that doesn’t compromise on taste or texture. Moist and fluffy, it’s sweetened with coconut sugar and features a hint of chocolate from the chocolate chips, making it both satisfying and nutritious. Whether you’re looking for a quick breakfast, a light snack, or a healthy dessert, this yogurt cake is an easy and delicious way to indulge without the extra calories.
Why You’ll Love This Recipe: You’ll love this yogurt cake for its simplicity and health benefits. Made with basic ingredients like eggs, yogurt, and flour, it’s a breeze to whip up, and the absence of butter or oil makes it a lighter choice compared to traditional cakes. Despite being low in fat and calories, it remains moist and flavorful, thanks to the addition of yogurt and a sprinkle of chocolate chips for just the right amount of sweetness. This recipe is perfect for anyone seeking a healthier alternative without sacrificing the pleasure of a homemade cake. Plus, with just 103 calories per serving, it’s a treat you can enjoy anytime.
Perfect Occasion: This yogurt cake is perfect for any time of day. It’s an ideal breakfast option, pairing wonderfully with a cup of coffee or tea. It also works great as a mid-morning snack or a light dessert after a meal. If you’re hosting a casual brunch or tea party, this cake will be a hit thanks to its light texture and healthy ingredients. Its simplicity makes it a versatile treat for both adults and kids, and it’s great to have on hand for a quick snack that won’t derail your healthy eating goals.
Decoration Tips: Although this cake is delicious on its own, you can add a few simple toppings to elevate it. A light dusting of powdered sugar gives it a classic look, while a drizzle of melted dark chocolate or honey can add a touch of indulgence. For a fresh, fruity touch, top the cake with some fresh berries or sliced bananas. If you’re feeling adventurous, you could also sprinkle a bit of shredded coconut or a few extra chocolate chips on top before baking to enhance its appearance and flavor. Whether you keep it simple or dress it up, this yogurt cake is sure to impress.
Ingredients (Makes about 7 servings):
- 2 large eggs
- 3 small yogurt cups (about 180 grams total)
- 100 grams of all-purpose flour
- 1 teaspoon of baking powder
- 20 grams of chocolate chips
- Coconut sugar (to taste, approximately 2-3 tablespoons)
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F). Grease or line a 20 cm (8-inch) cake pan with parchment paper.
- Mix the ingredients: In a large bowl, whisk together the eggs and yogurt until smooth. Add the coconut sugar, flour, and baking powder, stirring until well combined. Gently fold in the chocolate chips.
- Transfer to the pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan before slicing. Serve at room temperature or slightly chilled.
Enjoy your light and healthy yogurt cake!
