This Chocolate, Coconut, and Oat Cake is a delicious and healthy treat that’s perfect for those looking for a gluten-free and dairy-free dessert. Made with rich 70% dark chocolate, coconut, and oat flour, this cake has a moist texture and a deep, satisfying flavor. It’s naturally sweetened with your preferred sugar, making it a guilt-free indulgence. Light and fluffy, thanks to the addition of whipped egg whites, this cake is both nutritious and delightful.
Why You’ll Love This:
You’ll love this cake because it’s not only healthy but also incredibly rich and flavorful. The combination of dark chocolate, coconut, and oat flour creates a moist and tender crumb with a natural sweetness that’s both satisfying and indulgent. Whether you’re avoiding gluten and dairy or just looking for a wholesome dessert, this cake is a perfect choice. It’s easy to make, and the result is a decadent treat that everyone will enjoy.
Perfect Occasion:
This cake is ideal for any occasion, from a simple family dessert to a special celebration. It’s perfect for those who are health-conscious or have dietary restrictions but still want to enjoy a delicious treat. Serve it with a cup of coffee or tea for a delightful afternoon snack, or dress it up with fresh berries or a drizzle of dark chocolate for a more formal occasion.
Decoration Tips:
For a simple and elegant presentation, dust the top of the cake with cocoa powder or shredded coconut. You can also add a drizzle of melted dark chocolate or a sprinkle of chopped nuts for added texture and flavor. If you’re serving it for a special occasion, consider garnishing with fresh berries or a dollop of coconut whipped cream. The combination of the rich chocolate and the tropical coconut creates a visually appealing and mouth-watering dessert.
Ingredients:
- 4 large eggs
- 150 grams sugar of your choice
- 150 grams 70% dark chocolate, melted
- 150 ml water
- 70 grams oat flour
- 70 grams shredded coconut
- 1 tablespoon baking powder
Instructions:
- Prepare the Batter:
- Preheat your oven to 200°C (390°F).
- Separate the egg yolks from the whites. In a mixing bowl, beat the egg yolks with the sugar until a pale, creamy mixture forms.
- Add the water and melted dark chocolate to the egg yolk mixture, and beat until well combined.
- Fold in the oat flour, shredded coconut, and baking powder, mixing until just combined.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until they form stiff peaks.
- Combine and Bake:
- Gently fold the whipped egg whites into the chocolate mixture, taking care to maintain as much air as possible.
- Pour the batter into a prepared baking pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool slightly before removing it from the pan.
- Serve warm or at room temperature, with your choice of decoration.
Enjoy!
