This Coffee, Walnut, and Oat Cake is a delicious and healthy option for those who love rich, flavorful cakes without gluten or lactose. Made with oat flour, freshly brewed coffee, and crunchy walnuts, this cake offers a delightful blend of textures and flavors. The demerara sugar adds a subtle sweetness, while the whipped egg whites give the cake a light and airy texture. Perfect for breakfast, an afternoon snack, or a guilt-free dessert.
Why You’ll Love This Recipe:
You’ll love this Coffee, Walnut, and Oat Cake because it’s not only packed with flavor but also offers a healthier alternative to traditional cakes. The combination of coffee and walnuts provides a rich and satisfying taste, while the oat flour ensures a moist and tender crumb. This cake is easy to make, gluten-free, and lactose-free, making it suitable for various dietary preferences. Whether you’re enjoying it with a cup of coffee or serving it to guests, this cake is sure to impress.
Perfect Occasion:
This cake is perfect for breakfast, brunch, or an afternoon treat. Its wholesome ingredients make it a great choice for a healthy snack or a light dessert. It’s also ideal for sharing with friends and family at gatherings, especially when you want to offer a dessert that’s both delicious and mindful of dietary restrictions.
Decoration Tips:
For a beautiful presentation, sprinkle extra chopped walnuts over the top of the cake before baking. Once the cake is baked and cooled, you can dust it lightly with powdered sugar or drizzle with a simple glaze made from powdered sugar and a splash of coffee. Serve the cake on a rustic wooden board or a decorative cake stand to enhance its homemade appeal.
Ingredients:
- 4 large eggs (separate the whites from the yolks)
- 120 g demerara sugar
- 240 g oat flour
- 100 ml oil of your choice
- 200 ml brewed coffee
- Chopped walnuts to taste
- 1 teaspoon baking powder
Instructions:
- Prepare the Meringue:
- In a clean mixing bowl, beat the egg whites with the demerara sugar until stiff peaks form, creating a meringue. Set aside.
- Mix the Wet and Dry Ingredients:
- In a separate large bowl, combine the egg yolks, oil, brewed coffee, and oat flour. Mix until well combined.
- Add the baking powder to the mixture and stir gently.
- Incorporate the Meringue:
- Gradually fold the meringue into the batter, being careful to maintain the airy texture.
- Prepare the Cake for Baking:
- Pour the batter into a greased 20 cm (8-inch) cake pan.
- Sprinkle chopped walnuts over the top of the batter.
- Bake the Cake:
- Preheat your oven to 200°C (390°F).
- Bake the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious, healthy Coffee, Walnut, and Oat Cake!
Enjoy!
This Coffee, Walnut, and Oat Cake is a perfect balance of rich flavors and healthy ingredients, making it a delightful treat for any time of day.