These healthy peanut butter chocolate bars are perfect for satisfying your sweet cravings while keeping things on the healthier side. Made with creamy peanut butter, almond flour, and oats, these bars are rich in flavor and packed with nutrients. The addition of coconut sugar and avocado oil ensures a moist, delicious texture without sacrificing health. With a sprinkle of semi-sweet chocolate chips, these bars are the perfect balance of indulgence and nutrition.
Why You’ll Love This:
You’ll love these peanut butter chocolate bars because they are easy to make and offer a healthier alternative to traditional sweets. They are naturally gluten-free, made with wholesome ingredients like almond flour and oats, and have a deliciously chewy texture. The combination of peanut butter and chocolate makes them a favorite for both kids and adults, while the use of healthier fats and coconut sugar keeps things balanced.
Perfect Occasion:
These bars are perfect for a midday snack, an on-the-go breakfast, or as a healthier dessert option. They are great for meal prepping, as they can be stored for several days. Bring them to a family gathering or enjoy them after a workout for a quick energy boost.
Decoration Tips:
For added flavor and texture, you can sprinkle extra chocolate chips or drizzle melted dark chocolate over the bars before serving. If you want a nutty crunch, consider topping the bars with chopped peanuts or almonds right after baking.
Ingredients:
- 180 g creamy peanut butter
- 2 eggs
- 120 g coconut sugar
- 180 g creamy peanut butter (extra for richness)
- 2 tsp vanilla extract
- 50 g avocado oil
- 100 g fine almond flour
- 40 g rolled oats
- ½ tsp baking soda
- 60 g semi-sweet chocolate chips
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 7×7 inch baking pan with parchment paper. - Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, peanut butter, coconut sugar, vanilla, and avocado oil until the mixture is smooth and creamy. - Add Dry Ingredients:
Add the almond flour, rolled oats, and baking soda to the wet mixture. Stir until everything is well combined. - Fold in Chocolate Chips:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. - Bake:
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the bars cool completely in the pan before cutting them into squares. Enjoy your healthy peanut butter chocolate bars!
Enjoy your delicious, guilt-free treat!
