Introducing Healthy Pepitos Cookies, your new go-to snack for all occasions! Whether you’re packing a school lunch, prepping for a long day at the university or work, or simply enjoying a cozy snack at home, these cookies are designed to satisfy your sweet tooth while keeping health in mind. Made with minimal sugar and wholesome ingredients like oat flour and peanut butter, these cookies offer a nutritious alternative to traditional sweet treats. They’re easy to make, delicious, and perfect for gradually reducing your sugar intake.
Why You’ll Love This: These cookies are a fantastic choice for anyone looking to enjoy a healthier snack without sacrificing flavor. The combination of peanut butter and chocolate chips provides a satisfying, indulgent taste, while the oat flour and oats add a nice texture and boost of fiber. They are also very easy to bake in large batches, making them cost-effective and convenient for busy schedules.
Perfect Occasion: These Pepitos cookies are versatile enough for various occasions. Pack them for a nutritious school snack, bring them to work for a mid-day treat, or serve them at home for a family snack everyone will enjoy. They’re also great for study sessions, picnics, or any time you need a quick and healthy snack.
Decoration Tips: For a fun twist, you can top each cookie with a small sprinkle of sea salt before baking to enhance the flavors. If you’re feeling creative, try using different types of nut butters or add-ins like raisins, nuts, or seeds to vary the texture and taste.
Ingredients:
- 1 egg
- 1/4 cup of mascavo sugar (or any minimally processed sugar)
- 2 large tablespoons of peanut butter
- A splash of vanilla essence
- 1/4 cup of milk
- 3/4 cup of oat flour
- 1/4 cup of rolled oats
- 2 teaspoons of baking powder
- A pinch of salt
- Chocolate chips, to taste
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper.
- In a bowl, mix together the wet ingredients: egg, sugar, peanut butter, vanilla essence, and milk.
- Gradually add the dry ingredients: oat flour, rolled oats, baking powder, and salt. Mix until well combined.
- Allow the dough to rest for a few minutes to thicken. This will make it easier to handle.
- Form the cookies into small sizes (as they are best enjoyed bite-sized) and place them on the prepared baking sheet.
- Bake in the preheated oven for 7-10 minutes, or until the edges start to turn golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.
- Store the cookies in an airtight container or freezer bag for up to 6 months.
Enjoy your batch of freshly baked Healthy Pepitos Cookies, a delightful treat that’s both satisfying and good for you!
