This decadent Sacher Torte Cheesecake combines the rich, dark chocolatey essence of the classic Sacher torte with the creamy, smooth texture of cheesecake, creating a dessert that’s truly irresistible. Crafted to cater to those who prefer a less sugary treat, this recipe smartly reduces sugar content without compromising on taste. The addition of a tangy apricot jam layer introduces a delightful contrast that elevates the overall flavor profile, making every bite a complex pleasure.
Why You’ll Love This: The fusion of Sacher torte and cheesecake in this recipe makes for a thrilling dessert experience. With its robust chocolate base and luscious cheesecake topping, it’s a dessert that balances richness with creaminess exquisitely. The innovative use of reduced sugar alternatives ensures that the sweetness is perfectly balanced, appealing to those who are health-conscious yet crave indulgence. Its sophisticated flavor and texture combination will make this cheesecake a new favorite at any gathering.
Perfect Occasion: This Sacher Torte Cheesecake is perfect for celebrations where you want to impress, such as birthdays, anniversaries, or festive gatherings. It’s also ideal for coffee breaks where a slice of cake can turn a simple afternoon into a special occasion. Serve this at a gourmet dinner party as the grand finale to leave your guests raving about your culinary prowess.
Decoration Tips:
- Garnish the top with a sprinkle of edible gold dust or cocoa powder for a luxurious finish.
- Arrange a ring of fresh raspberries or slices of apricots around the edge for a burst of color and freshness.
- Offer a dollop of whipped cream on the side of each slice, perhaps flavored with a hint of almond or orange to complement the apricot jam.
- If you’re feeling particularly creative, use a piping bag with a fine tip to drizzle melted white chocolate in elegant designs over the ganache for an artistic touch.
Ingredients:
For the Sacher Base:
- 35 g dark chocolate
- 15 g vegetable oil
- 1 egg
- 15 g powdered sugar
- 20 g erythritol (or 15 g sugar)
- 35 g flour
- A pinch of baking soda
- Vanilla essence as needed
For the Cheesecake:
- 450 g cream cheese
- 100 g sour cream (or 100 g yogurt with a few drops of lemon juice or blended cottage cheese)
- 60 g powdered sugar
- 70 g erythritol (or 60 g sugar)
- 2 eggs
- A few drops of vanilla extract
Additional:
- 120 g apricot jam
For the Ganache:
- 50 g dark chocolate
- 30 g milk
Instructions:
- Line a 16 cm springform pan. Start by preparing the Sacher base: whip the egg with the sugars, then mix in the melted chocolate and oil, followed by the flour and baking soda.
- Pour into the prepared pan and bake at 175 degrees Celsius for 10 minutes.
- For the cheesecake filling, mix cream cheese with the sugars, vanilla, and sour cream until smooth. Add the eggs one at a time, mixing gently.
- Once the base is ready, remove it from the oven, spread a layer of apricot jam, and pour the cheesecake mixture over it.
- Reduce oven temperature to 160 degrees Celsius and bake for about 50 minutes. Turn off the oven, open the door slightly, and let the cake rest inside for 20 minutes.
- For the ganache, melt the chocolate and mix with milk, then pour over the cooled cake.
- Chill in the refrigerator for at least 3 hours before serving.
Enjoy this luxurious, creamy dessert that combines two beloved classics into one spectacular treat!
