This Chocolate Chunk Banana Bread takes the timeless comfort of banana bread and elevates it with the rich, irresistible addition of chocolate chunks. Combining wholesome ingredients like oats and Greek yogurt with the sweet allure of bananas and the luxurious taste of chocolate, this recipe offers a perfect blend of nourishment and indulgence. Each slice is moist, flavorful, and studded with generous chocolate pieces, making it a delightful treat for any time of day.
Why You'll Love This:
What's not to love about a slice of moist banana bread enriched with melting chocolate chunks? This recipe not only satisfies your sweet cravings but does so in a healthier way. With protein powder for added nutrition, Greek yogurt for creaminess, and oats for a heartier texture, it's a banana bread that you can enjoy without the guilt. Plus, the chocolate chunks add a decadent touch that makes every bite a delightful surprise. It's easy to make, even easier to love, and sure to become a staple in your baking repertoire.
Perfect Occasion:
Chocolate Chunk Banana Bread is ideal for a variety of occasions. It's perfect as a comforting breakfast, a mid-afternoon snack, or as a sweet end to a meal. Bring it along to a potluck or serve it at a casual get-together; it's sure to be a hit. This banana bread also makes a thoughtful homemade gift for friends and family, especially during the holidays or as a housewarming present. Anytime you need a reliable, delicious treat that's sure to please, this banana bread has you covered.
Decoration Tips:
To make this banana bread even more appealing, try adding a sprinkle of coarse sugar or a few extra chocolate chunks on top before baking for a lovely textured crust. A drizzle of melted chocolate or a dusting of powdered sugar after baking can also enhance its appearance. If you're serving this at a gathering, slice it on a wooden board and garnish with banana slices and a sprinkle of cinnamon for a rustic, inviting display.
Ingredients:
- 1 ripe banana
- 50 grams of oats
- 25 grams of protein powder
- 1 large egg
- 80 grams of Greek yogurt
- ½ teaspoon of baking powder
- ½ cup of soy milk, plus more as needed for thinning
- Chocolate chunks (as much as you feel appropriate)
Instructions:
- In a large bowl, mash the banana until smooth. Add the oats, protein powder, egg, Greek yogurt, and baking powder. Mix thoroughly to combine.
- Gradually pour in the soy milk, stirring continuously, until the batter reaches a pourable yet thick consistency.
- Fold in the chocolate chunks, saving some to sprinkle on top if desired.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula. Sprinkle with additional chocolate chunks.
- Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!