This traditional apple cake combines the rustic charm of green apples with the aromatic zest of lemon and a hint of cinnamon to create a comforting, homey dessert. Featuring a rich, buttery base speckled with tender apple pieces, this cake is a delightful treat that pairs perfectly with a cup of coffee or tea. It’s dusted with sugar before baking, which caramelizes lightly, offering a crisp, sweet top that contrasts beautifully with the moist, fluffy interior.
Why You’ll Love This: The cake is perfect for apple lovers and those who appreciate simple, satisfying desserts that feel like a warm hug. The combination of lemon zest and cinnamon infuses the cake with a warm, spicy aroma that enhances the natural sweetness of the apples. It’s an easy-to-make recipe that yields a cake robust enough for a hearty snack yet elegant enough for a casual dessert.
Perfect Occasion: This apple cake is ideal for a wide range of occasions. Serve it at brunch gatherings, afternoon tea parties, or as a comforting dessert after a family dinner. It’s also perfect for autumn celebrations when apples are in season, making it a fantastic choice for Thanksgiving or harvest festivals. Additionally, it makes a lovely treat for weekend baking projects with the family.
Decoration Tips:
- After baking, brush the top of the cake with a simple glaze made from lemon juice and powdered sugar to add a glossy finish and an extra zing of citrus.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Garnish with a sprinkle of cinnamon or nutmeg for a spicier touch that enhances the apple flavors.
- Arrange thin apple slices in a fan shape on top before baking for a decorative touch that bakes right into the cake.
Ingredients:
- 3 green apples (red apples can also be used), peeled and diced
- 150g butter, room temperature
- 200g sugar, plus extra for sprinkling
- 3 eggs
- Zest of 1 lemon
- 320g self-raising flour
- 1 tsp cinnamon
Instructions:
- Preparation:
- Preheat the oven to 180°C (356°F).
- Grease and flour a cake tin.
- Prepare the Apple Mixture:
- Peel and dice the apples into small cubes. Set aside.
- Make the Cake Batter:
- Cream the butter with sugar and lemon zest until light and fluffy.
- Add eggs one at a time, fully incorporating each before adding the next.
- Gradually mix in the self-raising flour and cinnamon until just combined.
- Fold in the diced apples.
- Bake:
- Transfer the batter to the prepared cake tin. Sprinkle the top generously with additional sugar.
- Bake for about 30 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before turning it out onto a wire rack.
- Serve warm or at room temperature, possibly enhanced with a light dusting of powdered sugar or a drizzle of honey.
Enjoy this delightful apple cake, where each slice brings the comforting flavors of autumn into your home, making it the perfect treat for cozy gatherings or a sweet end to any meal.
