This Hearty Apple Cake combines the natural sweetness and tartness of apples with the wholesomeness of whole wheat flour. Infused with vanilla and lemon zest for added flavor, this cake is both nutritious and delicious. It’s a rustic dessert that highlights the simplicity of its ingredients, making it a perfect treat for apple lovers.
Why You’ll Love This: This cake is not overly sweet, letting the natural flavors of the apples shine through, complemented by the aromatic hints of lemon and vanilla. The use of whole wheat flour not only makes it more nutritious but also adds a delightful texture that pairs wonderfully with the softness of the baked apples. This recipe is straightforward and forgiving, ideal for bakers of all levels.
Perfect Occasion: This apple cake is perfect for a cozy afternoon snack, a family gathering, or as a wholesome dessert after a meal. It’s particularly great in the autumn when apples are in season, but it can be enjoyed year-round.
Decoration Tips: Dust the top of the cake with powdered sugar or a sprinkle of cinnamon before serving to enhance its visual appeal and flavor. For a fancier finish, you can drizzle a simple glaze made from powdered sugar and lemon juice over the top. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can also elevate this simple dessert.
Ingredients:
- 3 eggs
- 150g brown sugar (mascavo integral)
- Vanilla extract, to taste
- Zest of 1 lemon
- 280g whole wheat flour
- 1 tablespoon baking powder
- 130cc oil
- 4 apples (red, green, or a combination), peeled and chopped
Recipe Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and brown sugar with a hand whisk for about 3 minutes until light and fluffy. Add the oil, vanilla extract, and lemon zest, and beat for an additional 2 minutes.
- Incorporate Dry Ingredients:
- Sift the whole wheat flour and baking powder together and gently fold them into the egg mixture until just combined.
- Add the Apples:
- Peel and chop the apples into small cubes. Fold the apple pieces into the batter, ensuring they are evenly distributed.
- Bake the Cake:
- Grease and flour a 24cm diameter cake pan. Pour the batter into the pan and smooth the top. Optionally, sprinkle a little extra brown sugar over the top for a caramelized finish.
- Bake in a preheated oven at 170°C (338°F) for about 35 minutes, or until the cake starts to pull away from the edges of the pan and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is or with your choice of toppings.
Enjoy this simple yet satisfying Hearty Apple Cake, a delightful treat that showcases the delicious flavors and textures of its natural ingredients!
