This delightful carrot cake is a healthier take on a classic dessert, featuring whole wheat flour and natural sweeteners like muscovado sugar. Infused with warm spices and packed with grated carrots, this cake offers a moist and flavorful base that pairs perfectly with a light and creamy vanilla-infused cream cheese frosting. It’s a simple yet satisfying dessert that can be customized with your favorite additions like nuts or chocolate chips.
Why You’ll Love This:
The use of whole wheat flour not only enhances the nutritional profile but also gives the cake a richer texture. The natural sweetness of carrots combined with the depth of muscovado sugar creates a perfect balance of flavors. Additionally, the flexibility to add ingredients like nuts or raisins allows you to tailor the cake to your taste preferences, making it a versatile option for various occasions.
Perfect Occasion:
This carrot cake is ideal for health-conscious celebrations, family gatherings, or as a comforting treat to enjoy any day of the week. It’s particularly great for brunches, where its wholesome ingredients and satisfying nature are sure to be appreciated.
Decoration Tips:
To decorate, spread the cream cheese frosting evenly over the cooled cake. For a rustic look, swirl the frosting with the back of a spoon. Garnish with a sprinkle of cinnamon, chopped walnuts, or even a few edible flowers for a more festive appearance. If desired, a drizzle of honey or a sprinkle of orange zest can add a fresh twist.
Ingredients:
- Cake:
- 2 eggs
- 1/2 cup muscovado sugar
- 50 ml oil
- 2 cups grated carrots (approximately 150g)
- A splash of vanilla essence
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- Cinnamon and spices to taste
- Optional Add-ins:
- Walnuts, chocolate chips, or raisins
- Frosting:
- 100g spreadable cheese
- 2 tablespoons powdered sugar
- Vanilla essence
- Prepare the Cake:
- Preheat the oven to 180°C (356°F). Grease a medium loaf pan.
- In a bowl, whisk together muscovado sugar, oil, and eggs until slightly frothy.
- Stir in the grated carrots and vanilla essence.
- Gently fold in the whole wheat flour, baking powder, and spices using a spatula until just combined. If desired, incorporate nuts, chocolate chips, or raisins.
- Pour the batter into the prepared loaf pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before unmolding.
- Make the Frosting:
- Combine spreadable cheese, powdered sugar, and vanilla essence in a bowl. Mix until smooth and creamy.
- Assemble and Serve:
- Once the cake is cooled, spread the frosting evenly over the top.
- Optional: Garnish with additional spices, nuts, or a drizzle of honey for added flavor and decoration.
Enjoy this wholesome and hearty carrot cake, a perfect blend of health and indulgence!
