Heavenly Almond Flour Banana Cake with Cream Cheese Frosting and Salted Caramel Sauce

Indulge in the rich, moist texture of this Almond Flour Banana Cake, a delightful treat that pairs the natural sweetness of bananas with the nuttiness of almond flour. Enhanced with a luscious cream cheese frosting and a decadent drizzle of homemade salted caramel sauce, this cake is not only delicious but also a healthier dessert option that doesn’t compromise on flavor.

Why You’ll Love This: This cake stands out for its use of wholesome ingredients like almond flour and coconut oil, making it a great choice for those looking for gluten-free and less refined alternatives. The combination of maple syrup and honey provides a deep, rich sweetness that complements the creamy tang of the frosting and the salty kick of the caramel sauce. Each layer of flavor melds together to create a harmonious and satisfying dessert.

Perfect Occasion: Perfect for special occasions, family gatherings, or as a sophisticated finish to a dinner party, this banana cake is sure to impress. Its elegant presentation and sumptuous taste make it ideal for celebrations where you want to offer something unique and memorable. It’s also great for holiday baking and can be a show-stopping centerpiece at any dessert table.

Decoration Tips: For a beautiful presentation, consider topping the cream cheese frosting with a sprinkle of crushed almonds or banana slices before drizzling with the salted caramel sauce. Edible flowers or a dusting of cinnamon can also add visual appeal and enhance the cake’s natural flavors.

Ingredients:

• Cake:
  • 2 1/2 cups almond flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut oil, melted
  • 2 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 eggs, room temperature
  • 1 tbsp vanilla extract
• Cream Cheese Frosting:
  • 12 oz cream cheese, room temperature
  • 1 tsp vanilla extract
  • 3 tbsp to 1/4 cup maple syrup, to taste
• Salted Caramel Sauce:
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 tsp coarse salt

Instructions:

1. Bake the Cake:
   • Preheat the oven to 350°F (175°C). Line an 8″ or 9″ baking pan with parchment paper.
   • In a large bowl, whisk together almond flour, cinnamon, baking soda, baking powder, and salt.
   • In a separate bowl, mix coconut oil, bananas, maple syrup, honey, eggs, and vanilla.
   • Combine wet and dry ingredients until a thick batter forms. Pour into the prepared pan, smoothing the top.
   • Bake for 35-40 minutes or until the cake is firm to the touch and lightly browned.
   • Cool completely on a rack.
2. Cream Cheese Frosting:
   • Beat cream cheese, vanilla, and maple syrup in a stand mixer until fluffy. Adjust sweetness with additional maple syrup if desired.
   • Spread evenly over the cooled cake.
3. Salted Caramel Sauce:
   • Whisk almond butter, maple syrup, melted coconut oil, and salt until smooth.
   • Drizzle over the frosted cake.

Serve this delightful Almond Flour Banana Cake at your next gathering and enjoy a dessert that’s as nutritious as it is delicious!