This Apple and Amaretti Cake is a testament to how simple ingredients can come together to create something truly heavenly. The cake features a soft, moist base punctuated with the crunch of amaretti cookies and the natural sweetness of apples, enhanced by a touch of cinnamon. Each component complements the others beautifully, resulting in a dessert that’s not only easy to make but also irresistibly delicious.
Why You'll Love This:
The beauty of this cake lies in its simplicity and the delightful contrast of textures and flavors. The amaretti provide a unique almond crunch that pairs perfectly with the softness of the baked apples, while the cinnamon adds a warm, comforting spice that elevates the overall flavor profile. It’s a rustic yet elegant cake that promises to take your taste buds on a delightful journey with each bite.
Perfect Occasion:
This cake is perfect for any occasion where comfort and joy are on the menu. It's particularly suited for autumn gatherings, tea parties, or as a special treat after a family dinner. Serve it at holiday events or bring it to a potluck to share a slice of comfort with friends and family.
Decoration Tips:
Once the cake has cooled, dust it generously with powdered sugar for a classic, chic look. For a more festive touch, you can also add some toasted almond slivers on top for extra crunch and visual appeal. Arranging a few apple slices in a decorative pattern before baking will make the cake as beautiful as it is delicious.
Ingredients:
- 200 g all-purpose flour
- 50 g cornstarch
- 100 g granulated sugar
- 50 g brown sugar
- 100 g melted butter
- 2 eggs
- 100 ml milk
- 50 g crushed amaretti cookies
- Cinnamon, as much as you like
- 1 packet of baking powder
- A pinch of salt
- 3 apples, thinly sliced
- Lemon juice (for apple slices)
Instructions:
- Preheat your oven to 180°C (356°F).
- Toss the apple slices with lemon juice to prevent browning. Set aside.
- In a mixing bowl, whisk together the eggs and both types of sugar until light and fluffy. Stir in the cooled melted butter, salt, and milk.
- Sift in the flour, cornstarch, and baking powder, mixing until just combined.
- Fold in the crushed amaretti cookies and the prepared apple slices.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before dusting with powdered sugar.
Enjoy!