Indulge in the comforting and homey flavors of this Apple and Jam Cake, which combines juicy slices of apple with the sweet richness of apple jam, all enhanced by the subtle crunch of macadamia nuts. This cake is not just a treat for the palate but also a visual delight, featuring layers of thinly sliced apples intermingled with dollops of jam, creating a moist and flavorful dessert that’s perfect for any season.
Why You’ll Love This:
This Apple and Jam Cake captures the essence of homemade baking with its simple yet satisfying combination of flavors. The addition of cinnamon and lemon enhances the natural sweetness of the apples, while the macadamia nuts provide a delightful textural contrast. It’s a versatile cake that can be enjoyed as a sweet breakfast, a mid-day snack, or a dessert, making it a wonderful addition to any meal.
Perfect Occasion:
Perfect for a cozy autumn afternoon, a family gathering, or a casual coffee break, this cake offers warmth and sweetness that can make any moment special. It’s also a great choice for potlucks, picnics, or as a thoughtful homemade gift to share with friends and neighbors.
Decoration Tips:
Once baked and cooled, dust the top of the cake with powdered sugar to add a touch of elegance and extra sweetness. Arrange a few apple slices in a decorative pattern on top before baking for an artisanal look, or sprinkle additional chopped macadamia nuts over the jam for added crunch and flavor.
Ingredients:
- 2 eggs
- 60 grams of sugar
- 100 ml of milk
- 50 grams of melted butter
- A pinch of cinnamon
- Juice of one lemon
- 150 grams of flour
- 8 grams of baking powder
- A pinch of salt
- 2 apples, thinly sliced
- Apple jam, as needed
- Macadamia nuts, chopped
- Powdered sugar for dusting
Instructions:
- Begin by thinly slicing the apples and tossing them in lemon juice to prevent browning.
- In a mixing bowl, whip the eggs with sugar and a pinch of salt until frothy.
- Gradually add the melted butter, milk, and cinnamon to the egg mixture.
- Sift in the flour and baking powder, mixing until the batter is smooth.
- Fold in the apple slices gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a parchment-lined 20 cm cake pan, smoothing the top with a spatula.
- Spoon dollops of apple jam over the batter and sprinkle chopped macadamia nuts on top.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Enjoy this delightful Apple and Jam Cake, a perfect blend of fruity and nutty flavors that brings comfort and joy with every slice!
