This Apple, Caramel, and Walnut Cake is a recipe that’s been perfected over the years, delivering a taste experience that’s nothing short of extraordinary. The combination of tender, cinnamon-spiced apples and rich caramel sauce creates a harmonious blend of flavors that is both comforting and indulgent. The cake itself is moist and flavorful, with a delightful crunch from the walnuts, making it an ideal dessert for any occasion. Each bite brings together the sweetness of caramel, the tartness of apples, and the warmth of cinnamon in a way that will have you coming back for more.
Why You’ll Love This:
You’ll fall in love with this cake for its perfect balance of textures and flavors. The softness of the cake is beautifully complemented by the crunch of walnuts and the rich, buttery caramel sauce. The apples add a fresh, fruity contrast that pairs wonderfully with the warm notes of cinnamon. This cake is not only delicious but also brings a sense of nostalgia, reminding you of home-baked treats from your childhood. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is sure to be a hit.
Perfect Occasion:
This Apple, Caramel, and Walnut Cake is perfect for autumn gatherings, holiday dinners, or any time you want to serve something comforting and homey. It’s an excellent choice for potlucks, family get-togethers, or a cozy dessert to enjoy with a cup of tea or coffee. The cake’s rich flavors and inviting aroma make it a wonderful treat for both everyday indulgence and special occasions.
Decoration Tips:
For an extra touch of elegance, drizzle additional caramel sauce over the top of the cake just before serving. You can also garnish with a few extra walnut halves for added texture and visual appeal. If you want to make the cake even more festive, consider adding a sprinkle of powdered sugar or a light dusting of cinnamon on top. Serve the cake on a rustic wooden board or a beautiful cake stand to enhance its presentation.
Ingredients:
For the Cake:
- 3 eggs
- 1/2 cup sugar
- 1 Turkish coffee cup of milk
- 1 Turkish coffee cup of vegetable oil
- 1 packet of vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 apples (thinly sliced)
- 1 small teacup of raisins (optional, soaked in hot water for 30 minutes)
For the Caramel Sauce:
- 9 tablespoons sugar
- 200 ml heavy cream
- 1 teaspoon vinegar
For Topping:
- Chopped walnuts
Instructions:
- Prepare the Caramel Sauce:
- Begin by making the caramel sauce. Place the sugar in a pan over medium heat and let it melt without stirring, swirling the pan occasionally to ensure even melting. Once the sugar turns a deep amber color, carefully add the hot cream and vinegar, stirring continuously until the sugar is fully dissolved and the sauce is smooth. Set aside to cool slightly.
- Make the Cake Batter:
- In a mixing bowl, beat the eggs, sugar, and vanilla extract until the mixture becomes light and creamy, about 3-5 minutes. Add the milk and vegetable oil, and mix until well combined. Gradually add the flour, baking powder, and cinnamon, beating until the batter is smooth and free of lumps.
- Assemble the Cake:
- Pour the batter into a greased cake pan. If using raisins, drain them, coat them lightly in flour, and sprinkle them over the batter. Arrange the thinly sliced apples on top of the batter, placing them close together to ensure even coverage. Sprinkle a bit of cinnamon over the apples for extra flavor.
- Bake the Cake:
- Preheat your oven to 175°C (347°F) and bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to ensure it doesn’t overbake.
- Finish and Serve:
- Once the cake is baked, remove it from the oven and let it cool slightly. Drizzle the warm caramel sauce over the top, ensuring it covers the apples and seeps into the cake. Scatter chopped walnuts over the caramel for a crunchy topping. Allow the cake to rest for about an hour to let the flavors meld and the caramel to set.
Enjoy!
