Heavenly Apple Crumble: A Warm, Spiced Delight

Experience the comfort of home with this Heavenly Apple Crumble, a classic dessert that combines the tender sweetness of baked apples with a crisp, flavorful topping. Infused with cinnamon and vanilla, the crumble offers a perfect balance of flavors that evoke the essence of autumn. This straightforward recipe results in a dessert that’s both rustic and refined, making it a delightful treat for any occasion.

Why You’ll Love This:
This Apple Crumble stands out for its simplicity and the depth of flavor achieved with just a few ingredients. The combination of soft, spiced apples and crunchy topping creates a satisfying texture contrast that’s a joy to eat. Whether served as a cozy family dessert or a sweet ending to a dinner party, this crumble is sure to impress.

Perfect Occasion:
Ideal for any gathering, from casual family dinners to more festive occasions. It’s a comforting dessert that’s especially perfect for chilly evenings, serving as a warm hug in dessert form. Pair it with vanilla ice cream for an extra special touch that makes it irresistible.

Decoration Tips:
For a beautiful presentation, sprinkle powdered sugar over the crumble right before serving. Serving it with a scoop of vanilla ice cream not only adds a creamy contrast but also enhances the flavors of the crumble. A sprig of mint or a few fresh berries can add a pop of color and freshness to the dish.

Ingredients:

  • 3 apples, peeled and chopped
  • 40g brown sugar

For the Crumble:

  • 150g room-temperature butter
  • 250g flour
  • 150g sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Optional: chopped almonds

Instructions:

  1. Preheat your oven to 200°C (392°F) with both top and bottom heat.
  2. In a bowl, mix the chopped apples with brown sugar and spread them in a large baking dish.
  3. To make the crumble, combine butter, flour, sugar, vanilla extract, and cinnamon in a bowl. Use your hands to rub the ingredients together until crumbly.
  4. Cover the apples evenly with the crumble mixture.
  5. Bake in the preheated oven for about 15-20 minutes, or until the crumble is golden and crispy.
  6. Let cool slightly, then sprinkle powdered sugar over the top for a sweet finish.

Enjoy this Heavenly Apple Crumble warm, ideally accompanied by a scoop of vanilla ice cream, for a comforting and delicious dessert experience that brings warmth and joy to any meal.

content team

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