Supreme Ricotta Tart: The Ultimate Recipe for Perfection

Dive into the world of exquisite baking with this Supreme Ricotta Tart recipe, a masterpiece of culinary art that combines a tender, buttery crust with a rich, creamy filling. Standing impressively high, thanks to a specially chosen mold, this tart not only tastes divine but also presents beautifully on a rotating pedestal, making it a showstopper at any table. The combination of smooth ricotta, a hint of lemon zest, and the softness of cream cheese creates a filling that’s both luxurious and comforting, enveloped in a crust that’s perfectly crisp and flavorful.

Why You’ll Love This: This recipe elevates the classic ricotta tart to new heights, both literally and figuratively. The meticulous balance of ingredients ensures a tart that’s satisfyingly rich yet not overly heavy, with the lemon zest adding a fresh, aromatic lift that cuts through the richness. It’s a perfect example of how simple ingredients, when combined with care and precision, can create something truly magnificent.

Perfect Occasion: This Supreme Ricotta Tart is ideal for special occasions, be it a festive gathering, an elegant afternoon tea, or as a sophisticated dessert for a dinner party. Its impressive height and presentation make it a centerpiece dessert, guaranteed to draw admiration and delight from your guests.

Decoration Tips: A dusting of powdered sugar just before serving adds a touch of elegance and sweetness. For an added flourish, garnish with fresh berries, mint leaves, or lemon zest curls. When presenting, use a cake stand or a pedestal to elevate the tart, making it even more of a visual spectacle.

For the Crust:

  • 250g soft butter
  • 200g sugar
  • Zest of 1 lemon
  • 2 eggs
  • 400g fine cake flour
  • 100g cornstarch
  • 1 tablespoon baking powder
  • A pinch of salt

For the Filling:

  • 1.2kg ricotta cheese
  • 150g cream cheese
  • 4 large eggs
  • 50cc heavy cream
  • Zest of ½ a lemon
  • 300g sugar


  1. Crust Preparation: Cream together the butter, sugar, and lemon zest until pale. Beat in eggs one at a time. Sift in the flour, cornstarch, baking powder, and salt, folding gently to combine into a dough. Chill for at least 2 hours.
  2. Rolling Out: Divide the dough, with one piece slightly larger for the base. Roll out on a floured surface or between parchment paper to fit an 18x5cm tart pan. Press into the pan, prick the base with a fork, and set aside the rolled-out top.
  3. Filling: Blend all filling ingredients until smooth. Pour into the prepared crust, cover with the top layer of dough, and seal edges with a fork. Prick the top to allow steam to escape.
  4. Baking: Preheat the oven to 160°C (320°F) and bake for 70 minutes or until set.
  5. Cooling: Allow to cool to room temperature before serving, enhancing the flavors and texture.

Enjoy this Supreme Ricotta Tart, a dessert that promises not just a treat for the taste buds but a feast for the eyes, perfect for those moments when you want to indulge in something truly special.

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