This Apple Vanilla Cheesecake with Streusel combines the comforting flavors of juicy apples, creamy vanilla, and a buttery crust. Topped with a layer of sweet, crumbly streusel, this cheesecake transforms traditional ingredients into a delectable dessert that’s perfect year-round, whether it’s a crisp fall evening or a sunny spring day.
Why You’ll Love This Recipe: This cheesecake is a delightful fusion of textures and flavors. The base offers a firm, buttery foundation, the filling is luxuriously creamy and rich with vanilla essence, and the apple provides a sweet, tart contrast. The streusel topping adds a crunch that makes each bite satisfying. It’s a versatile recipe that’s sure to impress, whether you serve it at a holiday meal or a casual family dinner.
Perfect Occasion: Ideal for any occasion, this cheesecake shines from autumn through winter and beyond. It’s a fabulous choice for Thanksgiving, Christmas, and Easter, but it’s also wonderful for any gathering or as a special treat to brighten a regular day. It’s especially fitting for apple season but delightful enough to be enjoyed year-round.
Decoration Tips: For an extra touch of elegance, serve each slice with a dollop of whipped cream and a sprinkle of cinnamon. Alternatively, drizzle a little caramel sauce over the top for a decadent finish. Garnishing with fresh apple slices or a few mint leaves before serving can also enhance its visual appeal.
Ingredients:
- For the crust:
- 300g flour
- 200g soft butter
- 100g sugar
- A pinch of salt
- For the filling:
- 500g quark (low-fat or 20% fat)
- 500g Greek yogurt or regular yogurt (minimum 3.5% fat)
- 200g sour cream or crème fraîche
- 200g sugar
- 50g cornstarch
- 1 packet bourbon vanilla sugar
- 1 tbsp vanilla paste
- 200ml cream
- 2 eggs
- 4 apples
- For the streusel:
- 200g flour
- 100g sugar
- 100g butter
Instructions:
- Preheat the oven to 160°C with fan (180°C conventional).
- Crust: Combine all crust ingredients into a smooth dough, press into a 26-28 cm springform pan, creating a raised edge.
- Filling: Whisk together all filling ingredients except apples until smooth. Pour over the crust. Peel and chop the apples; distribute them over the filling.
- Streusel: Mix all streusel ingredients into a crumbly dough; sprinkle over the apples.
- Bake the cheesecake for approximately 70 minutes. Let it cool completely before removing from the pan.
Enjoy this luscious Apple Vanilla Cheesecake with Streusel, a dessert that offers a delightful taste of comfort and sophistication in every slice!
