Heavenly Banana Custard Trifle: A Layered Delight of Comfort and Flavor

Savor the layers of delight with this Heavenly Banana Custard Trifle, a dessert that marries the creamy sweetness of vanilla custard with the natural charm of bananas and the crunch of nuts, all nestled between layers of soft biscuits soaked in milk. This trifle is a testament to the power of simple ingredients coming together to create a dessert that’s both comforting and sophisticated. It’s the perfect end to any meal, offering a balance of flavors and textures that’s sure to please any palate.

Why You’ll Love This:
This trifle brings together the classic flavors of banana and vanilla in a refreshing and elegant way. The homemade custard layer, with its rich vanilla essence, provides a smooth contrast to the fresh bananas and the texture of the biscuits. The addition of whipped cream and nuts adds depth and a delightful finish to each bite. It’s a versatile dessert that can be easily adapted to your taste preferences, making it a go-to recipe for any occasion.

Perfect Occasion:
Ideal for family gatherings, holiday feasts, or as a sumptuous treat to brighten a weekend at home. This Banana Custard Trifle is also a showstopper at potlucks and picnics, where its layers of flavor can be shared and enjoyed by all. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this trifle is a crowd-pleaser.

Decoration Tips:
For an eye-catching presentation, assemble the trifle in a clear glass dish to showcase its beautiful layers. Garnish the top with additional slices of banana and a sprinkling of crushed pecans or walnuts for a touch of elegance and added crunch. If you’re feeling extra decadent, a drizzle of caramel sauce or a sprinkle of chocolate shavings can elevate the dessert even further.


  • 2 bananas, sliced
  • 2 cups whole milk
  • 4 tablespoons vanilla custard powder or a box of French vanilla pudding mix
  • 5 tablespoons sugar
  • 1 pack plain biscuits
  • 1/2 cup unsweetened heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1/3 cup pecans or walnuts, chopped


  1. Dissolve 2 tablespoons of custard powder in 1/2 cup of milk to create a smooth paste.
  2. In a saucepan, mix sugar into 2 cups of milk and bring to a boil. Gradually add the custard paste to the boiling milk, stirring continuously until the mixture thickens and becomes smooth. Remove from heat and allow to cool.
  3. Dip biscuits in warm milk and arrange them in a serving dish to create two layers. Add a layer of sliced bananas and pecans over the biscuits.
  4. Pour the cooled custard over the banana and pecan layer, spreading evenly.
  5. In a separate bowl, whip the cream with 3 tablespoons of powdered sugar and vanilla extract until soft peaks form. Spread this whipped cream layer over the custard.
  6. Dust the top with cocoa powder for a finishing touch.
  7. Refrigerate the trifle for 3-4 hours before serving to allow the flavors to meld and the dessert to set properly.

Enjoy this Heavenly Banana Custard Trifle as a luscious treat that combines the simple pleasures of fruit, custard, and cream into a dessert that’s sure to delight and satisfy.

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