Elevate your Ramadan evenings with these Heavenly Biscoff Cheesecake Delights, a no-bake creation that promises a celestial blend of creamy cheesecake, rich Biscoff spread, and the unmistakable crunch of Lotus biscuits. Perfect for those moments of sweet contemplation, these cheesecake bars are a testament to the joy of sharing and indulgence. Each bite is a harmonious symphony of flavors, making it an irresistible addition to your Ramadan series.
Why You’ll Love This:
Crafted for ease and elegance, these cheesecake bars require no oven, allowing you to create a luxurious dessert without the heat. The combination of smooth cream cheese, velvety Biscoff spread, and a crumbly biscuit base offers a textural delight, while the simplicity of the recipe ensures that anyone can recreate this masterpiece. Ideal for breaking your fast or as a late-night treat, these bars bring the essence of Ramadan to life through their exquisite taste and shared joy.
Perfect Occasion:
These Biscoff Cheesecake Bars are a sublime choice for Iftar gatherings, Suhoor treats, or any Ramadan celebration. They serve as a splendid finale to a meal shared with loved ones, embodying the spirit of togetherness and gratitude. Additionally, their elegant presentation and sumptuous flavor make them a fantastic gift for neighbors and friends, spreading warmth and sweetness during the holy month.
Decoration Tips:
For a truly stunning presentation, garnish your cheesecake bars with a sprinkle of crushed Lotus biscuits, creating a delightful contrast in textures. A drizzle of melted Biscoff spread can add a glossy, appetizing finish. Consider adorning each bar with a whole Lotus biscuit or a dollop of whipped cream topped with a Biscoff cookie crumb for an extra touch of indulgence.
Ingredients for the Cheesecake:
- Cream Cheese (500g)
- Double Cream (350ml) or Fresh Cream
- Condensed Milk (125ml)
- Biscoff Spread (250g)
Base Ingredients:
- Lotus Biscuits (300g)
- Butter (70g)
- Condensed Milk (30ml)
For the Topping:
- Biscoff Spread (80g, melted)
Instructions:
- Begin by finely crushing the Lotus biscuits. Blend in the melted butter and condensed milk until the mixture is well combined.
- Firmly press this biscuit mixture into the bottom of a square (20 cm) cake tin. Let it chill in the refrigerator for 30 minutes to harden.
- In a bowl, thoroughly mix the cream cheese with the Biscoff spread until the texture is smooth.
- Gradually incorporate the double cream and condensed milk into the cream cheese blend, whisking until the mixture forms stiff peaks.
- Carefully spread this creamy filling over the biscuit base, smoothing out the top with a spatula.
- Allow the cheesecake to set in the refrigerator for 6-8 hours.
- Warm the Biscoff spread in a microwave for 20 seconds until it becomes pourable, then evenly spread it over the set cheesecake.
- Place the cheesecake back in the refrigerator until the Biscoff layer solidifies.
- Once fully set, remove the cheesecake from the tin and slice it into bars.
- For a final flourish, drizzle additional melted Biscoff spread over the bars and sprinkle with crushed Lotus biscuits.
Indulge in the luxurious taste of these Heavenly Biscoff Cheesecake Delights, a perfect addition to your Ramadan dessert repertoire. Enjoy the blissful moments of sweet satisfaction!
