Dive into the world of homemade baking with these irresistible blueberry cream cheese swirl buns. Each bun is a soft, fluffy delight, infused with a rich filling of blueberries and cream cheese, then finished with a sweet honey glaze and a vibrant blueberry icing. This recipe combines simple ingredients to create an exquisite treat that’s both visually appealing and bursting with flavor.
Why You’ll Love This:
These buns are the perfect mix of sweetness and tanginess, with the creamy texture of the cream cheese complementing the juicy, tart blueberries. The honey glaze adds a touch of elegance and an extra layer of sweetness, making these buns a delightful experience with every bite. The process of making the buns is equally rewarding, offering a satisfying baking adventure that results in a beautiful and delicious pastry.
Perfect Occasion:
Whether you’re hosting a brunch, looking for a special breakfast treat, or simply want to indulge in a homemade pastry, these blueberry cream cheese swirl buns are perfect. They’re ideal for celebrating spring and summer seasons, Mother’s Day, or any day that calls for a special touch. Serve them at your next gathering, and they’re sure to be a hit!
Decoration Tips:
For an extra touch of elegance, garnish the buns with fresh blueberries and a sprinkle of powdered sugar right before serving. If you’re feeling creative, a drizzle of melted white chocolate can add a beautiful contrast to the deep blue of the blueberry icing. Serve on a decorative plate or a wooden cutting board for a rustic, inviting presentation.
Dough Ingredients:
- 7g instant yeast
- 310ml lukewarm milk (or 260ml milk plus 1 egg)
- 30g sugar
- 85g melted salted butter
- 480g bread flour
Filling:
- 120g frozen blueberries
- 150ml water
- 2 tablespoons sugar
- 70g cream cheese
For Brushing:
- Honey
Icing:
- 1/2 tablespoon reserved blueberry compote
- 150g icing sugar
- Boiled water as needed
Instructions:
- Combine all dough ingredients in the order listed. If using an egg, add it after incorporating the flour. Mix until combined, then knead on a floured surface for 5-10 minutes. Cover and let it rest for 60 minutes.
- For the filling, cook blueberries and water in a saucepan until the mixture thickens, about 10 minutes. Add sugar towards the end. Spread on a plate, cool in the freezer, then blend or mash. Reserve 1/2 tablespoon for icing, and mix the remainder with cream cheese. Chill.
- After the dough has risen, punch it down and roll into a rectangle, maintaining its shape. Preheat the oven to 180°C (356°F).
- Spread the blueberry and cream cheese mixture over the dough, fold, and roll as instructed. Cut into 8 pieces, make 3 slices in each, twist, and place on a parchment-lined dish. Cover and rest for 30-40 minutes.
- Bake for 20-23 minutes, then brush with honey.
- For the icing, mix the reserved blueberry compote with boiling water, sieve, and combine with icing sugar. Add boiling water a teaspoon at a time until the desired consistency is achieved.
- Drizzle icing over the buns and enjoy!
Indulge in these heavenly buns, where every bite is a blend of soft, sweet, and tangy flavors, making them a perfect treat for any occasion. Enjoy!
