Delve into the irresistible charm of these Heavenly Blueberry Cupcakes, a dream come true for blueberry enthusiasts. Soft, moist, and bursting with blueberry flavor, these cupcakes are made with natural yogurt and fresh blueberries, creating a deliciously tender crumb. Topped with a rich and creamy mascarpone frosting that’s enhanced with mashed blueberries, each cupcake is not only a delight to taste but also a feast for the eyes, making them perfect for any occasion where you want to impress.
Why You’ll Love This: These blueberry cupcakes stand out with their perfect balance of sweetness and tanginess, thanks to the addition of natural yogurt in the batter and the lush blueberry-infused mascarpone frosting. The softness of the cupcakes paired with the creamy, decadent frosting offers a delightful textural contrast. Each bite is packed with the fresh, juicy bursts of blueberries, ensuring that every mouthful is an enchanting experience.
Perfect Occasion: These cupcakes are ideal for a variety of events, from casual gatherings to more festive occasions like birthdays, bridal showers, or spring and summer parties. Their elegant appearance and exquisite taste make them a great choice for afternoon tea or as a sophisticated dessert at brunches. They’re also fantastic for gifting, showing thoughtfulness and care through homemade baking.
Decoration Tips:
- Top each cupcake with a swirl of mascarpone frosting and a few fresh blueberries for a simple yet elegant finish.
- For a touch of sparkle, sprinkle some edible glitter or sugar pearls on top of the frosting.
- Use a fine grater to zest a little lemon over the frosted cupcakes to add a bright, citrusy aroma and a hint of color.
- Arrange the cupcakes on a vintage-style cake stand to enhance their visual appeal and make serving effortless.
Ingredients:
- Cupcake Batter:
- 125 g soft butter
- 150 g sugar
- 1 packet vanilla sugar
- 2 eggs
- 150 g natural yogurt
- 3 tbsp milk
- 250 g wheat flour
- 2 tsp baking powder
- 1 pinch of salt
- 125 g blueberries
- Frosting:
- 180 g mascarpone cheese
- 120 g heavy cream
- 50 g confectioners’ sugar
- 100 g mashed blueberries (plus extra for decoration)
Instructions:
- Preheat the Oven and Prepare Molds:
- Preheat your oven to 175°C (350°F). Line a cupcake pan with paper liners.
- Mix the Batter:
- Cream together butter, sugar, and vanilla sugar until fluffy. Beat in the eggs one at a time. Mix in yogurt and milk.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just combined. Fold in the blueberries gently.
- Bake:
- Divide the batter evenly among the cupcake molds. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Prepare Frosting:
- Whip mascarpone, heavy cream, and confectioners’ sugar until smooth. Fold in the mashed blueberries.
- Decorate:
- Frost the cooled cupcakes with the blueberry mascarpone frosting. Top each with fresh blueberries and any additional decorations.
Enjoy these divine Blueberry Cupcakes, a perfect blend of flavor and texture that will make any occasion special!
