Embrace the essence of homemade goodness with our Heavenly Blueberry Muffins. This recipe promises a delightful adventure into the world of baking, featuring a tender crumb infused with the natural sweetness of blueberries. Each muffin is a perfect harmony of moist batter and juicy berries, creating a treat that’s irresistible. Whether you’re a seasoned baker or new to the kitchen, these muffins are a foolproof way to bring a touch of sweetness into your day.
Why You’ll Love This:
Our Heavenly Blueberry Muffins stand out for their simplicity and the pure joy they bring to every bite. The recipe combines everyday ingredients to create something truly special, with a moist and fluffy texture that beautifully complements the bursts of blueberry flavor. They’re an ideal match for your morning coffee, a sweet midday snack, or a delightful dessert. Plus, the satisfaction of baking from scratch adds a rewarding touch to the experience.
Perfect Occasion:
These muffins are versatile enough for any occasion. Enjoy them as a comforting breakfast, pack them for a picnic treat, or serve them at a brunch gathering to impress your guests. They’re also a thoughtful homemade gift for friends and family, perfect for showing love and appreciation. Whatever the occasion, these muffins are sure to be a hit.
Decoration Tips:
While these muffins are scrumptious on their own, a sprinkle of coarse sugar on top before baking adds a delightful crunch and a bakery-style finish. For a festive touch, a simple glaze drizzled over cooled muffins or a dollop of whipped cream can elevate them for special occasions. Garnishing with fresh blueberries and mint leaves also enhances their visual appeal and freshness.
Ingredients:
- 40 ml of vegetable oil
- 2 medium eggs
- 70 g of sugar
- 60 ml of milk
- 40 ml of cream (liquid form)
- 50 g of plain yogurt
- 1 tsp of vanilla essence
- 175 g of all-purpose flour
- 1 tsp of baking powder
- A pinch of salt
- 130 g of blueberries (tossed in 1/2 tbsp of cornflour)
Instructions:
- Start by preheating your oven to 200°C (400°F) and prepare a muffin tray with 6 liners.
- In one bowl, combine the oil, eggs, sugar, milk, cream, yogurt, and vanilla, whisking well.
- In another bowl, sift together the flour, baking powder, and salt.
- Mix the wet ingredients into the dry, stirring until just combined and moistened, taking care not to overmix.
- Fold in the blueberries that have been dusted with cornflour into the batter gently.
- Distribute the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake at the initial temperature for 8 minutes, then lower the temperature to 180°C (350°F) and bake for an additional 15 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan briefly, then move them to a cooling rack to cool off entirely.
Indulge in the delightful taste of these Heavenly Blueberry Muffins, each bite filled with the perfect blend of sweetness and love. Enjoy!
