Heavenly Blueberry Scones: A Delicate Treat with a Burst of Berry Flavor

Discover the joy of baking with these Heavenly Blueberry Scones, a delightful treat that combines the tartness of fresh blueberries with the sweet, buttery texture of classic scones. These scones are perfect for any time of day, whether as a morning pick-me-up with coffee or a comforting afternoon snack. The optional lemon zest-infused glaze adds a bright, citrusy finish that perfectly complements the blueberries, making each bite a perfect harmony of flavors.

Why You’ll Love This

These blueberry scones are irresistibly fluffy and moist, thanks to the careful balance of heavy whipping cream and cold butter in the dough. The bursts of blueberry within provide a juicy contrast to the light, crumbly texture of the scones. For those who appreciate a subtle sweet touch, the turbinado sugar topping adds a delightful crunch. The optional glaze enhances these scones with a hint of lemon, elevating the overall flavor profile and making them truly special.

Perfect Occasion

Blueberry scones are a splendid choice for brunch gatherings, tea parties, or as a special treat during the holidays. They’re also ideal for baking with children, offering a simple yet rewarding kitchen activity that results in a delicious treat everyone can enjoy. Serve these scones at your next book club meeting or pack them for a picnic to enjoy amidst nature.

Decoration Tips

For a visually appealing presentation, arrange the scones on a rustic platter accompanied by fresh blueberries and sprigs of mint for color contrast. If you’re using the glaze, drizzle it artistically over the scones just before serving to ensure they look as enticing as they taste. A dusting of powdered sugar could also add a touch of elegance.

Ingredients:

• For the Scones:
  • 240 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 99 grams sugar
  • 113 grams cold, unsalted butter, diced
  • 118 milliliters cold heavy whipping cream
  • 1 cold egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries (fresh or frozen)
  • 44 milliliters heavy whipping cream for brushing
  • Turbinado sugar for sprinkling
• For the Optional Glaze:
  • 76 grams powdered sugar
  • 14 milliliters milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest

Instructions:

1. Prep Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
2. Incorporate Butter:
   • Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles pea-sized crumbs.
3. Add Blueberries and Chill:
   • Stir in blueberries gently and refrigerate the bowl to keep everything cold.
4. Mix Wet Ingredients:
   • In a separate bowl, whisk together the heavy whipping cream, egg, and vanilla.
5. Form Dough:
   • Create a well in the center of the dry ingredients, pour in the wet mixture, and stir just until combined. Adjust the dough consistency as necessary.
6. Shape and Chill Scones:
   • Transfer the dough to a floured surface, shape into a 1-inch thick disk, and cut into triangles. Chill the shaped scones in the freezer for 20-30 minutes.
7. Bake:
   • Preheat the oven to 400°F (204°C). Brush the scones with cream, sprinkle with sugar, and bake for 18-22 minutes.
8. Prepare and Apply Glaze:
   • Whisk glaze ingredients together and drizzle over the baked scones.

Enjoy these luscious blueberry scones, a treat that promises to bring a smile with every bite!

Enjoy!