Delight in this sumptuous Brioche Peach Crumb Cake, where fluffy, buttery brioche meets juicy, cinnamon-spiced peaches, all topped with a crunchy cinnamon streusel. This recipe combines the light texture of brioche with the sweet warmth of cinnamon peaches, finished with a rich, crumbly topping for an irresistible dessert or brunch item. Perfect for enjoying with coffee or as a special treat, this cake embodies the essence of cozy comfort food.
Why You’ll Love This Recipe: This Brioche Peach Crumb Cake offers a fantastic blend of textures and flavors. The soft, rich brioche forms a perfect base for the aromatic cinnamon peaches, while the streusel topping adds a delightful crunch. It’s a sophisticated twist on classic flavors, making it a perfect choice for those who love their sweets with a bit of elegance. The cake is also surprisingly straightforward to make, promising to fill your kitchen with enticing aromas and deliver a crowd-pleasing result.
Perfect Occasion: This cake is a fantastic choice for leisurely weekend brunches, afternoon tea, or festive gatherings. It can also serve as a wonderful dessert for dinners, especially during peach season when the fruit is at its peak. Whether you’re hosting a party or just looking for a delicious way to use seasonal peaches, this brioche crumb cake is sure to impress.
Decoration Tips:
- Dust with Powdered Sugar: Just before serving, dust the cake lightly with powdered sugar for a snowy, elegant finish.
- Serve with Whipped Cream: Accompany each slice with a dollop of freshly whipped cream to complement the cake’s richness.
- Garnish with Fresh Peach Slices: Add a few fresh peach slices on top or beside each slice when serving for a refreshing, decorative touch.
Ingredients:
- Whole milk: 80g
- Active dry yeast: 1 tsp
- Granulated sugar: 1 tbsp
- All-purpose flour: 160g
- Salt: ½ tsp
- Egg: 1, room temperature
- Unsalted butter: 42g, room temperature
- Yellow peaches: 560g
- Light brown sugar: 70g + 90g for streusel
- Ground cinnamon: 2 tsp + 2 tsp for streusel
- All-purpose flour for streusel: 120g
- Unsalted butter for streusel: 60g
- Prepare Brioche Base:
- Line an 8 or 9-inch cake pan with parchment paper.
- Warm milk to 100°F, mix in yeast and sugar, and let sit until frothy, about 5 minutes.
- In a stand mixer with a dough hook, combine flour, salt, egg, and butter. Pour in yeast mixture and mix until combined, then knead on medium for 10-15 minutes. Cover and let rise in a warm spot until doubled, about 1 hour.
- Make Cinnamon Peaches:
- Wash and slice the peaches.
- Toss peaches with cinnamon and brown sugar; set aside.
- Prepare Cinnamon Streusel:
- Mix flour, brown sugar, cinnamon, and butter until crumbly; set aside.
- Assemble and Bake:
- Once the dough has doubled, punch down and spread in the prepared pan. Let rise for an additional 30 minutes.
- Top evenly with cinnamon peaches, then sprinkle with streusel.
- Bake at 350°F for 40 minutes or until golden and baked through. Cool completely in the pan.
Enjoy: Slice and serve this exquisite Brioche Peach Crumb Cake, enjoying the harmonious combination of soft brioche, spiced peaches, and crunchy streusel. Perfect for any dessert table or as a special treat to brighten your day. Enjoy!
