On this day of remembrance, gather your loved ones for a moment of reflection and warmth, accompanied by the comforting embrace of a Heavenly Caramel Cheesecake with an Oat Cookie Base. This recipe, a long-time favorite, marries the richness of caramel with the creamy texture of cheesecake, all resting on a crumbly oat cookie crust. Adorned with a vanilla and caramel cream, it’s a dessert that speaks to the heart, offering a sweet way to reminisce and celebrate the memories of those we hold dear.
Why You’ll Love This:
This cheesecake is more than just a dessert; it’s a medium of love and remembrance. The creamy caramel filling, paired with the rustic charm of an oat cookie base, creates a symphony of flavors that comfort and delight. It’s a testament to the timeless beauty of sharing good food with good company, making it perfect for honoring cherished moments and loved ones.
Perfect Occasion:
Ideal for intimate gatherings where stories and memories of loved ones are shared over cups of coffee or tea. This cheesecake adds a touch of sweetness to any moment of reflection, making it perfect for days of remembrance, family gatherings, or simply as a treat to brighten a somber day.
Decoration Tips:
Enhance the visual appeal of this cheesecake by swirling a mixture of vanilla cream and leftover caramel atop the chilled cheesecake for a marbled effect. Garnish with a sprinkle of crushed oat cookies or a few caramel drizzles for that final touch of elegance. The beauty of this cheesecake lies in its simplicity, allowing its flavors to shine through.
Ingredients:
- For the Crust:
- 300g oat cookies
- 50g butter, melted
- For the Filling:
- 1kg cottage cheese
- 4 eggs
- 1/2 cup sugar
- 100ml heavy cream (36% fat)
- 1 tablespoon cornstarch
- Vanilla sugar
- 2/3 can of dulce de leche (caramelized condensed milk)
Instructions:
- Prepare the Crust: Finely crush the oat cookies and mix with the melted butter. Press the mixture into a 20cm springform pan. Refrigerate while preparing the filling.
- Cheesecake Filling: Blend the cottage cheese with sugar, dulce de leche, and cream until smooth. Incorporate eggs one at a time, followed by cornstarch and vanilla sugar, mixing just enough to combine. Pour over the chilled crust.
- Bake: Preheat your oven to 170°C (338°F). Bake the cheesecake for 80 minutes. Then, slightly open the oven door and allow the cheesecake to cool completely inside to prevent cracking.
- Chill and Decorate: Refrigerate the cheesecake before serving. Decorate with a mix of vanilla cream and remaining dulce de leche for a stunning finish.
Enjoy this Heavenly Caramel Cheesecake, a dessert that brings sweetness and comfort, making it the perfect accompaniment to moments of remembrance and togetherness.
