Kickstart your week with the heartwarming comfort of our Heavenly Caramelized Apple Vanilla Cinnamon Crumble. This recipe combines the sweet, tart flavor of Pink Lady apples with the warm, aromatic blend of vanilla and cinnamon, all under a blanket of crispy, buttery crumble. It's a simple yet utterly satisfying dessert that captures the essence of homely indulgence. Perfect for anyone looking to add a touch of sweetness and warmth to their week.
Why You'll Love This: Our apple crumble is the epitome of comfort food. The caramelized apples are tender and flavorful, enriched with vanilla and a hint of cinnamon for a subtle spiciness. The crumble topping is golden and crunchy, offering a delightful contrast to the soft fruit beneath. This dessert is straightforward to prepare, yet the results are incredibly rewarding. It's a classic treat that feels like a hug in a bowl, ideal for cozy evenings at home.
Perfect Occasion: This Apple Vanilla Cinnamon Crumble is perfect for any occasion that calls for a warm, comforting dessert. It's ideal for family dinners, casual get-togethers, or as a sweet treat to enjoy on a quiet evening. Serve it at your next autumn gathering or bring it to a potluck to impress your friends with its homemade charm. And yes, adding a scoop of vanilla ice cream on top turns it into an irresistible delight that's perfect for any season.
Decoration Tips: To elevate the presentation of your apple crumble, serve it in a beautiful ceramic dish. A dollop of whipped cream or a scoop of vanilla ice cream on the side not only adds to the aesthetics but also enhances the flavors. A sprinkle of powdered sugar or a few mint leaves can add a touch of elegance. For a more rustic look, serve it directly from the oven in the baking dish, letting the golden-brown crumble topping speak for itself.
Ingredients:
For the Apples:
- 5 large Pink Lady apples
- 2 tablespoons brown sugar
- 1 vanilla pod
- A generous knob of butter
- 1 tablespoon cornstarch
- Cinnamon to taste
For the Crumble:
- 120g semi-salted butter
- 60g brown sugar
- 50g whole sugar or light brown sugar
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon cinnamon
- A pinch of salt
- 165g flour
Instructions:
- Peel and chop the apples, setting them aside.
- In a bowl, cut the cold butter into pieces, then add sugars, salt, vanilla, cinnamon, and flour. Rub the mixture with your fingers until it becomes crumbly. Chill it in the refrigerator.
- Melt the butter in a hot pan, add the apples, scraped vanilla pod, sugar, and cinnamon. Cook until the apples are well-coated and begin to caramelize, about 5 minutes. Stir in the cornstarch.
- Transfer the apples to a buttered dish. Sprinkle the chilled crumble mixture evenly over the top.
- Bake for 35-40 minutes at 180°C with fan assistance, until the topping is golden and the apples are tender.
- Let it cool slightly before serving, ideally with a scoop of vanilla ice cream for added bliss.
Indulge in the sumptuous flavors of our Heavenly Caramelized Apple Vanilla Cinnamon Crumble, a dessert that promises to bring joy and comfort to your table. Enjoy!