Indulge in the irresistible charm of our Chocolate Biscoff Stuffed Cookies, where the decadent richness of chocolate meets the smooth, spiced sweetness of Biscoff spread. Each bite reveals a soft, fudgy texture encasing a warm, gooey center of Biscoff spread, creating a taste sensation that’s truly out of this world. Fresh from the oven, these cookies are a luxurious treat that combines the best of both worlds for a flavor experience that’s both comforting and exhilarating.
Why You’ll Love This: These cookies are the perfect marriage of texture and taste, offering the ultimate indulgence for chocolate and Biscoff lovers alike. The soft, rich chocolate dough, combined with the creamy, flavorful Biscoff center, ensures each cookie is a delightful surprise. Ideal for fresh enjoyment, these cookies promise an unforgettable molten experience with every bite.
Perfect Occasion: These Chocolate Biscoff Stuffed Cookies are perfect for any occasion that calls for a special treat. Whether you’re hosting a cozy get-together, looking for the ideal dessert for a holiday meal, or simply treating yourself after a long day, these cookies will elevate the moment into something truly memorable.
Decoration Tips: To add an extra touch of elegance and flavor, top each cookie before baking with crushed Biscoff biscuits and chocolate chunks. The biscuits add a delightful crunch, while the chocolate chunks melt into pools of joy. A light dusting of powdered sugar after baking can also add a beautiful contrast to the rich, dark chocolate of the cookies.
Chocolate Cookie Ingredients:
- 110g Butter, cubed (vegan or regular)
- 100g Light Brown Sugar
- 60g Granulated Sugar
- 35-40ml Milk (your choice of unsweetened milk)
- 22g Cocoa Powder
- 160g All-Purpose Flour
- 2 tsp Cornstarch
- 1/4 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
Biscoff Stuffing Preparation: Freeze 1 tablespoon (22g) scoops of creamy Biscoff spread on a baking tray, 8-9 scoops in total, for an hour.
Toppings (Optional):
- Biscoff biscuits, crushed
- Chocolate chunks
Instructions:
- Cream butter until pale, then blend in both sugars until creamy. Mix in milk.
- Stir in all dry ingredients to form a soft dough. If needed, add a touch more milk. Rest the dough at room temperature for 30 minutes.
- For each cookie, scoop 50g of dough, flatten, encase a scoop of frozen Biscoff spread, and form into a ball. Flatten slightly, then garnish with chocolate chunks and Biscoff crumbs. Bake at 350°F (175°C) for 10 minutes.
Enjoy these divine Chocolate Biscoff Stuffed Cookies, fresh and warm, for a molten center that promises pure bliss with every bite. For a lava-like center upon cooling, a quick warm-up in the oven or microwave will bring back the magic.
