Embark on a journey of indulgence with our Heavenly Chocolate Cake, lavishly frosted with a rich Nutella icing. This beloved recipe marries the deep, robust flavors of cocoa with the creamy, hazelnut goodness of Nutella, enhanced by the luxurious touch of vanilla bean. The secret to its irresistible moistness lies in the addition of buttermilk, ensuring every slice is sumptuously soft and full of flavor.
Why You’ll Love This:
- Deep Chocolate Flavor: The cake boasts an intense chocolate taste, thanks to a generous amount of cocoa powder.
- Creamy Nutella Frosting: The frosting is a creamy dream, combining Nutella with vanilla for an unforgettable flavor.
- Perfect Moistness: Buttermilk in the cake keeps it exceptionally moist and tender.
- Versatile Delight: Ideal for any occasion, from casual gatherings to grand celebrations.
Perfect Occasion:
This cake is a showstopper for birthdays, anniversaries, or any special day that calls for something truly special. It’s also a comforting treat for weekend family dinners, making any meal an occasion to remember.
Decoration Tips:
- Nutella Drizzle: Warm some Nutella and drizzle it over the top for a glossy finish.
- Chopped Hazelnuts: Sprinkle chopped hazelnuts around the edges for a crunchy contrast.
- Edible Gold Leaf: For a touch of elegance, apply small pieces of edible gold leaf to the frosting.
- Chocolate Shavings: Garnish with chocolate shavings for an extra chocolatey touch.
Nutella Frosting:
- 226g (2 sticks) of softened butter
- 13 ounces of Nutella
- ½ teaspoon of salt
- 1 tablespoon of vanilla bean paste (or 2 teaspoons of vanilla extract)
- 14 ounces of powdered sugar
- ¼ cup of heavy cream (or 4 tablespoons of milk)
Chocolate Cake:
- 320g (2 2/3 cups) of all-purpose flour
- 600g (3 cups) of sugar
- 135g (1 1/8 cup) of cocoa powder
- 17g (1 tablespoon) of baking soda
- 6g (1.5 teaspoons) of baking powder
- 5g (1.5 teaspoons) of salt
- 3 large eggs
- 15ml (1 tablespoon) of vanilla extract
- 350ml (1.5 cups) of buttermilk
- 175ml (¾ cup) of vegetable or canola oil
- 350ml (1.5 cups) of hot coffee
Instructions:
For the frosting, beat the softened butter and Nutella until smooth. Mix in the salt and vanilla. Gradually add the powdered sugar, then the cream or milk, until the frosting is fluffy and spreadable.
For the cake, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs, vanilla, buttermilk, and oil. Gradually mix the wet ingredients into the dry, then stir in the hot coffee until the batter is smooth.
Divide the batter among two greased and floured cake pans. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until a toothpick inserted comes out clean. Cool the cakes, then frost with the Nutella icing.
Enjoy this heavenly treat, perfect for satisfying your deepest chocolate cravings while celebrating life’s sweetest moments.
