Heavenly Chocolate Chip Cottage Cheese Casserole: A Fluffy, Airy Delight Perfect for Any Dessert Table

Indulge in the ethereal lightness of this Chocolate Chip Cottage Cheese Casserole, which combines the creamy texture of cottage cheese with the rich, decadent touch of chocolate. Each spoonful is a cloud of delight—porous, airy, and supremely soft, making it a luxurious treat for the senses.

Why You’ll Love This: This casserole is a dream come true for those who love a dessert that’s not too sweet yet indulgent. The texture is impeccably smooth and fluffy, with chocolate chips providing a lovely contrast. It’s an elegant dessert that marries simplicity with a touch of extravagance.

Perfect Occasion: This casserole is ideal for a sophisticated brunch, a high tea event, or as a comforting dessert after a family dinner. It’s also perfect for sharing at book clubs or potlucks, where its unique texture and flavor can truly shine.

Decoration Tips: Before serving, sprinkle a light dusting of powdered sugar over the top for a snowy, appealing look. Garnish with a few fresh berries or a sprig of mint for a pop of color. Serve each portion with a dollop of whipped cream or a drizzle of chocolate sauce for extra decadence.

  • Ingredients:
    • 400g cottage cheese
    • 80g semolina
    • 2 tablespoons sour cream
    • 2 eggs, separated
    • 3 teaspoons sweetener (or 4 tablespoons sugar)
    • 1/2 teaspoon baking soda
    • A pinch of salt
    • 45g sugar-free chocolate, chopped
  • Preparation:
    1. Blend the cottage cheese, egg yolks, sour cream, semolina, baking soda, and salt with a blender until creamy.
    2. Stir in the chopped chocolate.
    3. In a separate bowl, whisk the egg whites with sweetener or sugar until stiff peaks form.
    4. Gently fold the egg whites into the cottage cheese mixture to keep the airiness.
    5. Grease a small-diameter baking dish with butter and dust lightly with semolina to ensure a high, fluffy casserole.
    6. Pour the batter into the prepared dish and bake in a preheated 180°C oven for 30-40 minutes.

Enjoy this heavenly casserole with a cup of coffee, perfect for a delightful end to any meal or as a splendid treat to brighten your afternoon!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top