Indulge in the ethereal lightness of this Chocolate Chip Cottage Cheese Casserole, which combines the creamy texture of cottage cheese with the rich, decadent touch of chocolate. Each spoonful is a cloud of delight—porous, airy, and supremely soft, making it a luxurious treat for the senses.
Why You’ll Love This: This casserole is a dream come true for those who love a dessert that’s not too sweet yet indulgent. The texture is impeccably smooth and fluffy, with chocolate chips providing a lovely contrast. It’s an elegant dessert that marries simplicity with a touch of extravagance.
Perfect Occasion: This casserole is ideal for a sophisticated brunch, a high tea event, or as a comforting dessert after a family dinner. It’s also perfect for sharing at book clubs or potlucks, where its unique texture and flavor can truly shine.
Decoration Tips: Before serving, sprinkle a light dusting of powdered sugar over the top for a snowy, appealing look. Garnish with a few fresh berries or a sprig of mint for a pop of color. Serve each portion with a dollop of whipped cream or a drizzle of chocolate sauce for extra decadence.
- Ingredients:
- 400g cottage cheese
- 80g semolina
- 2 tablespoons sour cream
- 2 eggs, separated
- 3 teaspoons sweetener (or 4 tablespoons sugar)
- 1/2 teaspoon baking soda
- A pinch of salt
- 45g sugar-free chocolate, chopped
- Preparation:
- Blend the cottage cheese, egg yolks, sour cream, semolina, baking soda, and salt with a blender until creamy.
- Stir in the chopped chocolate.
- In a separate bowl, whisk the egg whites with sweetener or sugar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture to keep the airiness.
- Grease a small-diameter baking dish with butter and dust lightly with semolina to ensure a high, fluffy casserole.
- Pour the batter into the prepared dish and bake in a preheated 180°C oven for 30-40 minutes.
Enjoy this heavenly casserole with a cup of coffee, perfect for a delightful end to any meal or as a splendid treat to brighten your afternoon!