Imagine transforming your classic buns into a delectable treat filled with the smooth, rich taste of chocolate. This heavenly chocolate-filled buns recipe is just what you need to elevate your baking game, blending the soft, fluffy texture of homemade buns with the irresistible allure of chocolate. Perfect for chocolate lovers and anyone looking to add a sweet surprise to their snack time, these buns are sure to become a new favorite.
Why You’ll Love This: What’s not to love about a warm, soft bun bursting with creamy chocolate? This recipe offers a delightful twist on traditional buns, incorporating a luscious chocolate center that melts in your mouth. Whether you’re a seasoned baker or a novice, the straightforward steps and simple ingredients make this an accessible treat for everyone. Plus, the joy of biting into a chocolate-filled center is an experience that both kids and adults will adore.
Perfect Occasion: These chocolate-filled buns are perfect for any occasion. Serve them at breakfast for a sweet start to the day, pack them for a delightful school snack, or offer them at tea time for an indulgent treat. They’re also ideal for special occasions like birthdays, holidays, or any time you want to spread a little joy and chocolatey goodness.
Decoration Tips: Before baking, brush the tops of the buns with a mixture of egg yolk and oil for a shiny, golden finish. Sprinkle crushed hazelnuts over the top for added texture and a nutty flavor that complements the chocolate perfectly. For an extra special touch, drizzle melted chocolate over the cooled buns for a double chocolate experience.
Recipe: Ingredients:
- For the dough:
- 1 cup milk
- 1 cup water
- 1 cup vegetable oil, divided
- 2 eggs
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 packet of instant yeast
- Approximately 5 cups flour
- For the filling:
- Chocolate spread
- For the topping:
- Egg yolk mixed with some oil
- Crushed hazelnuts
Instructions:
- Warm the milk slightly. In a large bowl, mix together the milk, water, half of the oil, eggs, salt, sugar, and yeast.
- Gradually add the flour, mixing until a soft dough forms. Add the remaining oil and continue to knead until the dough is smooth and the oil is fully incorporated. It may feel a bit unusual at first, but keep kneading until the dough is elastic.
- Cover the dough with plastic wrap and let it rise until doubled in size.
- Shape the dough as shown in the video, filling each portion with chocolate spread, and place on a baking tray.
- After allowing the shaped buns to rise again, brush the tops with the egg yolk and oil mixture and sprinkle with crushed hazelnuts.
- Bake in a preheated oven at 338°F (no fan) until golden brown.
Enjoy these luscious chocolate-filled buns, a treat that promises to bring smiles and satisfaction with every bite. Bon appétit!
