Vegan Banana Nut Bread Bars: A Wholesome and Delicious Treat

Experience the delight of baking with these Vegan Banana Nut Bread Bars, a healthier alternative to traditional banana bread that doesn’t skimp on flavor. These bars combine the natural sweetness of ripe bananas with the richness of nuts, all brought together in a moist, dense bar that’s perfect for any time of the day. Whether you’re looking for a quick breakfast, a satisfying snack, or a dessert that isn’t overly sweet, these banana nut bread bars are an excellent choice.

Why You’ll Love This:

These bars are not only delicious but also vegan-friendly, making them suitable for a wide range of dietary preferences. They are made with wholesome ingredients like vegan yogurt and maple syrup, providing a moist texture and a perfect sweetness that enhances the bananas’ natural flavors. The addition of nuts adds a delightful crunch and nutritional boost. These bars are also incredibly easy to make and can be enjoyed by everyone, regardless of their baking skill level.

Perfect Occasion:

Banana nut bread bars are great for all occasions. Serve them at brunches, pack them for a nutritious snack at work or school, or enjoy them as a post-workout treat. They’re also perfect for casual gatherings, potlucks, or as a thoughtful homemade gift for friends and family. Their versatility and ease of preparation make them a go-to recipe for any baker.

Decoration Tips:

For a beautiful presentation, sprinkle the top of the bars with a light dusting of powdered sugar or a drizzle of vegan caramel sauce. You can also top them with a variety of nuts before baking to add texture and visual appeal. Serve each bar with a dollop of vegan whipped cream or a side of fruit for a refreshing contrast.


  • 2 large ripe bananas
  • 1/2 cup vegan yogurt
  • 1/3 cup oil
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • ~1/2 cup chopped walnuts or pecans
  • Brown sugar for topping (optional)


  1. Preheat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper and grease it lightly with oil.
  2. In a large mixing bowl, mash the bananas thoroughly. Add the vegan yogurt, oil, maple syrup, and vanilla extract, and stir until well combined.
  3. Sift in the flour, baking soda, baking powder, and salt. Mix until just combined to keep the texture light.
  4. Fold in the chopped walnuts or pecans.
  5. Pour the batter into the prepared baking dish. Sprinkle the top with brown sugar and additional nuts if desired.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick or knife inserted into the center comes out clean.
  7. Allow the bars to cool in the pan before slicing and serving.

Enjoy these Vegan Banana Nut Bread Bars, a simple yet satisfying treat that pairs perfectly with a cup of coffee or tea, or even a little vegan butter for an extra touch of indulgence!

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